Wilber’s barbecue

Linkdown: 3/20/19

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D.G. Martin: “Real barbecue restaurants and small towns: Do all you can to preserve them and do not miss any opportunity to enjoy them now before they are gone.”

But could Wilber’s Barbecue actually reopen? They have filed for Chapter 11 bankruptcy protection.

Is Philadelphia becoming a barbecue town? I’m not so sure about that…

Southern Living has come out with their best barbecue joints in every state list for 2019; Buxton Hall Barbecue wins honors for NC

This has to be a good sign for Gardner-Webb’s basketball team; can they be the next 16 seed to upset a 1 (against UVa again, nonetheless)?

Heading from Charlotte to Austin? Of course you’re going to seek out some barbecue.

Rodney Scott already making an impact beyond barbecue in Alabama

Linkdown: 4/25/18

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– Seasoned Review visits Wilber’s Barbecue in Goldsboro for barbecue and chicken and mostly digs it

– Reader’s Digest (which is apparently still around?) selects The Barbecue Festival as one of the Best Small-Town Festivals in America

– Chicago has 4 new southern barbecue spots that seem worth checking out

– The Ringer’s Danny Chau visits Portland and documents his meals, which included Central Texas Barbecue at Matt’s BBQ

– A Charlotte Boy Scout pitmaster has started a…crab cake food truck called Baltimore Crab Cakes

– The more you know:

Friday Find: Rien Fertel talks Wilber’s Barbecue

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Also known as the other feud from Fertel’s book “The One True Barbecue” (our take here). In the chapter on Wilber’s Barbecue in the book, Wilber happened to be off work for his 83rd birthday (an extremely rare occurrence) so Fertel ends up spending his time with one of the pitmasters Keith Ward who goes by the name of “Pop”. During his time with Pop, Fertel notes a division of race between the white-owned restaurant and its white front of the house staff and the pitmasters and kitchen who tend black. This has been disputed by Wilber himself. In any case, Fertel speaks to his approach to writing the book at this appearance at Flyleaf Book Store in Chapel Hill last year as well as the supposed feud with Wilber Shirley.

–Monk

Linkdown: 3/22/17

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– Will Bigham and Christopher Soto of The Improper Pig in Charlotte are doing great work feeding 400 homeless while The Salvation Army’s kitchen undergoes renovations

– Congrats to Luella’s  Bar-B-Que in Asheville for 10 years of being open

Luella’s has teamed with Asheville’s Hi-Wire Brewing Co. to create Pig on a Wire Anniversary Ale, an amber honey-wheat ale that goes well with barbecue.

– Elliott Moss is one of Zagat’s 9 southern chefs to watch this year

– Speaking of Buxton Hall, they make the list of Garden & Gun’s fried chicken bucket list for NC

– TMBBQ on Barbecue (the film)

– John Lewis joined CBS This Morning and brought some recipes for his upcoming Tex-Mex restaurant in Charleston, Juan Luis

– Great sign at Chubby’s Bar-B-Q in Chattanooga. The barbecue? According to Marie, Let’s Eat!: ehhhhh

– A short video on Wilber’s Barbecue in Goldsboro from The Southern Weekend

– If you don’t know, now you know: