“Black Smoke” by James Beard Award-winning “Soul Food Scholar” Adrian Miller is officially a go for Spring 2021. Very excited to read this next year.
A short interview with Derrick Walker of Smoke-A-Holics BBQ on “Tex-Soul” and being a black pitmaster
This year’s Barbecue Festival has been canceled, which should surprise no one
John Tanner’s Barbecue Blog stops by a few eastern NC barbecue restaurants on his way to the beach: Boss Hog’s Backyard Barbecue in Washington, Stephenson’s in Willow Spring, Marty’s in Wilson, the rebooted Wilber’s in Goldsboro, and Southern Smoke in Garland:
City Limits Barbeque gets a shout out in this feature on Columbia
22% of Americans say Texas style is their favorite regional style of barbecue, according to a recent HuffPost/YouGov poll
Steven Raichlen has some tips for barbecued ribs, which he calls”barbecue at its most primal and unadorned”, in the New York Times
The “Ultimate Guide to Barbecue,” from The Wall Street Journal
Pig Beach is heading south, but not just for the winter; it plans to open a Florida location in West Palm Beach by the end of the year
“Carolina-style” BBQ cauliflower? C’mon man…