A short, under 2-minute video from Swig & Swine’s owner/pitmaster Anthony DiBernardo at the newish Summerville location that is smoking whole hogs.
(h/t)
whole hog barbecue
Linkdown: 1/25/17
– BBQ Hub has a peek inside the pit room at Swig & Swine, the new whole hog joint in Summerville, SC
– Speaking of whole hog, looks like Kentucky is getting more whole hog in the form of a monthly event from Red Barn Kitchen BBQ in the Louisville suburb of Lydon
– Want:
Theyyy’re baaaack! We’ve got 6 snap backs back in stock @ https://t.co/yYMbTlb1jr. Get ’em while you can, these guys don’t hang around long. pic.twitter.com/Num9m7Mke9
— Buxton Hall Barbecue (@buxtonhall) January 20, 2017
– Marie, Let’s Eat! stops in B & C Melrose BBQ in Nashville
– Charleston’s getting more barbecue: Wild Hare Barbecue opens in February in the West Ashley neighborhood and will be smoking with an onsite stick burner
– Would love to make the trip to Garland
Meet Matthew Register of @SouthernSmokeNC who’s serving up traditional barbecue and reimagined sides in Garland, NC https://t.co/vbNT8xVV94 pic.twitter.com/q7GlmGJOiD
— Bit & Grain (@bitandgrain) January 18, 2017
Linkdown: 11/9/16
– Ed Mitchell is no longer opening a stall at the upcoming Morgan Street Food Hall & Market in Raleigh but the News Observer has more information on his food truck which can be booked for holiday events
– A list of Charlotte barbecue joints from Charlotte’s Got A Lot; I think ours is a little more comprehensive
– Grant visits Smokin’ J’s BBQ, another no-frills joint in Knoxville
– The When Pigs Fly BBQ Festival is this weekend in Fayetteville and features a whole hog competition
– Summerville, SC is getting a new whole hog barbecue joint in the second location of Swig & Swine
– Elliott Moss is going on a book tour for Buxton Hall Barbecue’s Book of Smoke: Wood-Smoked Meat, Sides and More, and is making a stop in Charleston
– Buxton Hall gets a nice write up in this month’s Our State Magazine
It’s not every day that you see a barbecue joint with a cocktail menu and a pastry chef. @buxtonhall has both. https://t.co/D4RdngMEXf pic.twitter.com/PozK1mQRSP
— Our State Magazine (@ourstatemag) November 7, 2016
Friday Find: Bon Apetit’s Best New BBQ Joint in America
If you recall, back in the late summer Bon Appétit named Buxton Hall Barbecue one of America’s 10 best new restaurants. As a result of that, they also created a short film on Elliott Moss and his journey to open his whole hog barbecue restaurant.
Buxton Hall’s chef and pitmaster Elliott Moss will be the first to tell you he’s not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.
–Monk