Monk: Bryan Furman, pitmaster of B’s Cracklin’ Barbeque and a 2019 Food & Wine Best New Chef, was back in Charlotte last weekend though it was not to continue scouting Charlotte for locations for expansion as far as I’m aware (unfortunately). It was, however, for a “BBQ Takeover” at Sweet Lew’s BBQ – think a tap takeover at a bar, but for barbecue. That Sunday, DJ Smitty was providing tunes on the patio, Birdsong Brewing was serving beer outside, smoked oysters were a special on the menu, and the line may have been slightly longer than normal but other than that it was more or less business as usual, just with Furman’s very good barbecue instead of Sweet Lew’s also very good barbecue.
The real boon for Charlotte’s burgeoning barbecue community didn’t take place that day but instead the night before, and I was sad to be out of town and unable to experience first hand. There, in the parking lot of Sweet Lew’s, some of Charlotte’s best pitmasters hung out, sampled each other’s barbecue, and assisted Furman in the smoking of several whole hogs. Garren Kirkman from Jon G’s Barbecue brought his brisket and Cheerwine hot links, Michael Wagner and Matthew Berry from Midwood Smokehouse brought their mobile BQ smoker to help smoke hogs, and of course Lewis Donald was there as the gracious host.
I have spoken separately with Midwood Smokehouse’s Wagner and Berry and Garren from Jon G’s about the lack of a cohesive Charlotte barbecue community, and this is certainly a step in the right direction to say the least. FS Food Group (the parent company of Midwood Smokehouse) Brand Director Rémy Thurston has recently mentioned to me that they want to be on the forefront of making Charlotte a true barbecue city, and some things may be in the works to bring these pitmasters (and perhaps more) back together sooner rather than later. All of this makes me hopeful that Charlotte barbecue is on the upswing and I truly believe that the best things are yet to come. World, you are on notice.
