Freedmen’s Bar – Austin, TX

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Name: Freedmen’s Bar
Date: 6/29/14
Address: 2402 San Gabriel St, Austin, TX 78705
Order: Holy Trinity Plate (Ribs, Sausage, Brisket) (link to menu)
Price: $18.00

Like Monk, I too decided the best way to celebrate Father’s Day was to enjoy some barbecue. Freedman’s has been getting some good publicity recently in town for having great brisket, so I figured this would be a great time to visit.

The biggest complaint that I have with Freeman’s is by far trying to find parking. It’s located in the West Campus area, which doesn’t have much parking, but this was a Sunday during the summer, it shouldn’t have taken almost 20 minutes. But once we got inside, the atmosphere was very unique and fun. They have very little seating inside, but it looks like an old school saloon bar. They also have plenty of outdoor seating in a brick-enclosed courtyard. It was built in 1869 and appears to have retained some of the original style.

I ordered the Holy Trinity Plate so I could try as much of what they had to offer as possible. The first thing I tried was their sausage. As far as taste goes, it was good and had plenty of flavor. But that’s as far as I can go. The casing had no snap to it, and it appeared as if the sausage had been boiled or maybe steamed to keep warm. The casing was weak, fell apart when cut, and was chewy.

The brisket was much better, but not great. In fact, it was just plain average. You could tell there was potential there with a decent crust and plenty moist, but it just never got great. I think there is also potential that the brisket was cooked the previous day and heated up for Sunday lunch. That would help explain why it is getting great reviews from others but my experience wasn’t great.

The last item on the plate was the ribs, which were pretty good.  They had a good amount of black pepper to give flavor. They were tender, but still had a good amount of tug. They were definitely the star of the plate. I could have eaten many more if given the opportunity.

Overall, Freedman’s was just average. Better than many of the places I’ve been, but nothing worth writing home about. Because they have had such good reviews from other people, I’m inclined to try them again, however there are several other places I would go before heading back.

Rudy

Ratings:
Atmosphere – 4 Hogs
Brisket – 3 Hogs
Sausage – 2 Hogs
Ribs – 3.5 Hogs
Overall – 3 Hogs
Freedmen's Bar on Urbanspoon
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Linkdown: 7/30/14

– John T. Edge and Joe Kwon (cellist for The Avett Brothers and also raised in High Point like the Barbecue Bros), take in 15 of the Korean and Korean-inspired restaurants in northern Atlanta, including Heirloom Market Bar-B-Que (who we reviewed earlier this week)

– Texas BBQ Posse: More evidence that Lockhart has lost its barbecue magic

The Elements of Barbecue Sauce has this little tidbit from Chip Stamey, which is similar to my feelings on the matter:

“Everyone makes a big deal about ketchup,” he says “But it’s really a mild thing. [Our sauce has] black pepper, red pepper, a little bit of sugar, and that’s it.”

– Ugh, not another one of these lists again, compiled according to some random set of arbitrary criteria. In this case it is:

To determine which states are the most barbecue crazed in America we used five sets of data…

  1. Barbecue restaurants per capita (source: Yellow Pages)
  2. Facebook interest in barbecue (source: Facebook)
  3. Percentage of restaurants that are barbecue (source: Yellow Pages)
  4. Google searches for “barbecue” (source: Google Trends)
  5. Barbecue accessory stores and charcoal producers (Yellow Pages)

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– Johnny Fugitt (aka barbecuerankings) gets interviewed by Philly.com

Nationally, “there are also a number of famous or historic places that I wasn’t impressed with, so they’ll be left off the list. I’m going to make plenty of people mad!’ he said.

– Well this was a nice surprise:

– Did you know? Via The Great NC BBQ Map, who had their launch party this past Sunday. We’ll have some photos from the event on Friday

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– Speaking of which, a sneak peek of the map which has begun shipping to Kickstarter backers

Linkdown: 7/9/14

How well do you know southern barbecue? Take this ten question Garden & Gun Magazine quiz to find out.

– This weekend’s Carolina West RibFest (formerly the Carolina Mountain RibFest) in Asheville will feature Mexican wrestlers and fire breathers in addition to ribs

barbecuerankings hits up Skylight Inn and B’s, Wilber’s, and Grady’s this week

la Barbecue is moving to the GoodLife Food Park in early August and will add a third pit

– Gear Patrol hits up 6 “must-eat” BBQ stops inTexas (via bbqboard)

– A Thrillist list of “6 most important barbecue sauce styles in the country” includes both eastern and western NC (via)

– Despite all its delicious barbecue, NC only managed 11th in this Thrillist list of the 50 states ranked by their food and drink; hey, at least we weren’t Virginia (#32)

“Virginia is for lovers, country ham aficionados and wishing that BBQ you’re eating had come from North Carolina.”

– Kevin Gillespie (of Top Chef fame) borrowed a burn barrel from Rodney Scott and cooked whole hog barbecue this past weekend; he will be opening a barbecue restaurant called Terminus City in Atlanta next Spring

Guest Photo Gallery: Virgie’s Bar-B-Que, Houston, TX

On his work travels, friend of the blog Avent snapped a couple of photos from Virgie’s Bar-B-Que, one of Texas Monthly’s Top 50 BBQ joints in Texas, and sent them over to us.

Avent’s mini-review: “the sides leave a little to be desired, but the meat is great.”