They also claim that Snow’s “may be the best barbecue in America”. This video was part of Eater’s Barbecue Week.
On this special Barbecue Week episode of Dining on a Dime: Austin, host Lucas Peterson visits Snow’s BBQ, a brisket-making gem in Lexington that was shot to barbecue stardom in 2008 after being named “the best barbecue in Texas” by Texas Monthly. Watch as Peterson samples their notorious wares.
–Monk
– Destination BBQ has put together a list of barbecue joints along the I-95 corridor in South Carolina
– Where to find barbecue in Cabarrus County (just north of Charlotte), including Barbecue Bros fave The Smoke Pit (our review here)
Slow smoked & served with #Carolina sides. Where to find ‘cue in Cabarrus: https://t.co/DQdOrPzZmt #ncbbq pic.twitter.com/ykCTlX1z0b
— Visit Cabarrus (@SpeedCityUSA) June 4, 2016
– For a short time last week, there was a Facebook page for Ed Mitchell’s Que at Brier Creek but it has since been taken down
– Grant’s latest stops: Owen’s Bar-B-Que in Tallapoosa and Adams Bar-B-Q in Cartersville
– Eater’s Complete Guide to the 2016 NY Big Apple Barbecue Block Party
– The Smoking Ho visits FullHouse BBQ in Georgetown, TX
– The Blue Ridge BBQ and Music Festival is this weekend in Tryon
– Morris Barbeque in Hookerton is 85 years young
Congrats to Morris Barbeque on 85 years of delicious #wholehogbarbecue! Celebrate with them every Saturday in June. https://t.co/6H6wE4hHy8
— Whole Hog Barbecue (@wholehogbbqnc) June 1, 2016
– Take a tour of Central Texas Barbecue with Chef Mark Ladner
– Couple more barbecue stops from Grant: Hawg Heaven BBQ in Hogansville, GA and Mac’s BBQ in Warm Springs, GA
– How to identify a good BBQ joint, from Garden & Gun
Barbecue, though, is democratic. If you have a hankering for chopped pork and a few hours to kill, you can find a platter. But how do you know before you order if you’re getting real-deal, barbecue or a slow-cooker surprise? The experts say to look for wood and smoke, of course, but there’s more to the best joints than that.
– The NC Aquarium in Kure Beach is having a Father’s Day barbecue catered by A&G Barbecue down the road
– Bon Appetit weighs in on American barbecue, with bits from Buxton Hall, Sam Jones BBQ, and Picnic
American barbecue ain’t what it used to be. And that’s a very cool thing https://t.co/Bct92sbABD pic.twitter.com/cnWHolNTuS
— Bon Appetit Magazine (@bonappetit) May 24, 2016
Name: Black’s Barbecue (Austin)
Date: 5/23/16
Address: 3110 Guadalupe St., Austin, TX 78705
Order: 2 Meat Sandwich, Marshmallow Sweet Potatoes, Tea (Link To Menu)
Price: $14.19
Rudy: It had been a long time since I had done a review and I had been wanting to try the Black’s Austin location. Speedy and I had visited the original Lockhart location a couple of years ago but since then they had opened a new place near the University of Texas campus. I thought lunch would be a great chance to check it out. It is located in a strip-mall type building, but does have a parking lot next door, which allowed for easy access. The Austin location is much smaller than the Lockhart one, but I thought it was much nicer and had gotten rid of the cafeteria-style set up that they have in Lockhart. They also have a small patio outside for dining.
Monk: Was getting rid of the cafeteria-style set up a good thing or nah?
Rudy: I like it much better without the sides sitting out in the open. It also looks more like a restaurant and not a cafeteria. In the past I had always gotten larger plates with a few sides and couple different meats in order to complete a full review. This time I wasn’t as hungry, so I opted for just a sandwich and side. I selected their two-meat sandwich with moist brisket and Jalapeno-Cheddar sausage and a side of their mashed sweet potatoes. This was a great choice because it allowed me to try two different meats, but wasn’t overkill.
Monk: Let me just remind you that I’ve previously gotten flack for only getting a sandwich but I’m with you – don’t go crazy if you aren’t looking for a full platter (particularly in the middle of the day).
Rudy: Normally when you get a brisket sandwich, it is chopped brisket mixed with sauce (which Black’s does offer) but that was not the case this time. Instead, it was a couple of full slices of brisket on the bun with the sausage ring on top. And it was amazing, because the fat from the brisket was soaked up by the bun, giving it a rich moist taste. The spice from the jalapenos also gave the sandwich some great flavor. The brisket was the same great brisket you are accustomed to getting from Black’s, as was the sausage.
Monk: This sandwich sounds like the turducken of barbecue, and I correct me if I am wrong but this is the first time something like this has been reviewed for the blog.
Rudy: I think it is, but if other places offer it instead of the chopped brisket, it may be the way to go in the future. Though if I had it to do again, I would not have ordered the sausage on the sandwich because the casing of the sausage was too much of a change in texture from the brisket. Don’t get me wrong, the flavor was great, I just didn’t like the softness of the fatty brisket set against the snap of the casing in each bite.
The sweet potatoes were amazing. Very creamy and sweet with the marshmallow on top of them. They looked to have a many other good options for sides for future trips to Black’s Barbecue, which I will be making.
Ratings:
Atmosphere – 4 Hogs
Brisket – 4 Hogs
Sausage – 4 Hogs
Side – 4 Hogs
Overall – 4 Hogs
