A visit to Killen’s BBQ in Houston by Nomad, a weekly webseries from CBS Sports Radio’s Damon Amendolara.
TX
Linkdown: 2/15/17
– TMBBQ on the italian influences of Texas BBQ in Waco
Texas BBQ has been influenced by Germans, Czechs, Poles, and the enslaved. Oh, and Sicilians in Waco, too. https://t.co/pjqz9nkXlk pic.twitter.com/doANMB0XMz
— Daniel Vaughn (@BBQsnob) February 14, 2017
– An inside look at day one at Rodney Scott’s BBQ last week
– It opened without a hitch after a day or two of soft opening
– If you missed last week’s Bizarre Foods with Andrew Zimmern as they traveled to Buxton Hall and Fox Bros among others on the “Southern BBQ Trail”, you have a couple more chances to check it out
– Speaking of which, Zimmern has some goodies from his stops available at his website
My favorite BBQ trail souvenirs and sauces.. in the shop for a limited time only: https://t.co/9yCoW0FIMc pic.twitter.com/kyZdPy6Vk1
— Andrew Zimmern (@andrewzimmern) February 8, 2017
– Marie, Let’s Eat! visits the Athens, TN location of the Buddy’s Bar-B-Q chain and left unimpressed
– An oldie but goodie from Our State
At Sam Jones BBQ, diners can expect classic Skylight Inn fare but with new flair. https://t.co/S5g3TSCD0H pic.twitter.com/Dg3z5bYtMU
— Our State Magazine (@ourstatemag) February 13, 2017
Linkdown: 2/1/17
– The Brick Pit in Mobile, AL gets a second life thanks to a Facebook post
– Marie, Let’s Eat! visits Mike’s Smokehouse in Chattanooga, which is among the better barbecue joints in the area
– In case you might be doing some brisket smoking for the Super Bowl
Tips on buying brisket from the barbecue royalty at @bbqfranklin: https://t.co/M5m9q5HTOj pic.twitter.com/p4xtuDAoKz
— Lucky Peach (@LuckyPeach) January 30, 2017
– I love Robert Jacob Lerma’s barbecue photography
– An older article where Robert Moss picks SC’s most underrated barbecue
– If you’re ever laid over in the Houston airport, it might be a good idea to head to Gatlin’s Q
– Put your barbecue knowledge to the test (I got 80/100)
Know a lot about BBQ? Put your knowledge to the test with our Big BBQ Quiz! https://t.co/to6TxKJp5d
— BBQ Hub (@thebbqhub) January 30, 2017
The Best Barbecue We Ate in 2016
Whole hog pulled pork plate from Buxton Hall Barbecue
Q: What was the best barbecue (new or old) that you ate in 2016?
Monk:
- Whole hog barbecue from Buxton Hall Barbecue, Asheville – It’s simply a revelation that you can find true eastern NC/Pee Dee whole hog in the mountains of NC. I can’t wait to get back to Buxton Hall.
- Lamb belly from Hometown Bar-B-Que, New York – I didn’t quite know what to expect with lamb belly. It was pulled similar to their pork but had completely different flavor profile. I don’t know where else I might be able to try it again that’s a little closer to home but I want to in 2017.
- Hash and rice from True BBQ, West Columbia, SC – Grant of Marie Let’s Eat! said it best about the hash and rice from this West Columbia joint which opened in 2011: “It’s two-hundred mile hash.”
Speedy:
- Brisket from B’s Cracklin’ Barbeque, Atlanta – From review: “The seasoning was amazing, and the meat was tender and juicy. Overall, this was in the upper echelon of briskets that I’ve tasted.”
- Beef rib from Hometown Bar-B-Qu, New York (above) – From review: “It was seasoned well, providing some bark on the outside, and was cooked to perfection – tender but not overly so.”
- Chopped pork from Lexington Barbecue – Every year.
Rudy:
- Brisket and sausage sandwich from Black’s Barbecue, Austin (above) – From review: “And it was amazing, because the fat from the brisket was soaked up by the bun, giving it a rich moist taste. The spice from the jalapenos also gave the sandwich some great flavor. The brisket was the same great brisket you are accustomed to getting from Black’s, as was the sausage. “
What was the best barbecue you ate in 2016?