Linkdown: 11/27/19

November 27, 2019November 26, 2019 / Barbecue Bros / 1 Comment

More on Wyatt’s Barbecue, coming to downtown Raleigh in late 2020

"I want to be first and foremost, a good steward of North Carolina barbecue," says Wyatt Dickson, the co-owner and pitmaster at @picnicdurham. Dickson announced plans this week to open a new barbecue joint in Raleigh in the fall of 2020. https://t.co/V5N7MduP1A
— INDY Week (@indyweek) November 22, 2019

Pork belly burnt ends were first served at Fort Worth’s Heim BBQ, writes Texas Monthly BBQ Editor Daniel Vaughn

.@bbqsnob: @heimbbq posted the first photo of its original bacon burnt ends on March 9, 2015. Since then, these sweet and savory cubes of smoked pork belly have gone global. https://t.co/ElWIUrkEGD
— Texas Monthly (@TexasMonthly) November 22, 2019

Photographer Kelly Yandell has some photos from the TMBBQ Festival earlier this month

Wood’s Chapel BBQ makes Thrillist Atlanta’s list of Best New Restaurants of 2019

Thank you @Thrillist! #Atlanta's Best New Restaurants of 2019 https://t.co/9GyjYxck3e ☺️
— Wood's Chapel BBQ (@woodschapelbbq) November 22, 2019

Doug Saul’s BBQ and Seafood in Nashville, NC has temporarily closed due to salmonella, the first such incident in its 42 years

Boulevard Barbeque is coming to Morganton later this year or early next year, and will be smoking all the meats on a gas-assisted Old Hickory

New Zion Church BBQ in Huntsville, TX has closed after 53 years

The sad closing of Huntsville’s Church’s BBQ reveals Texas’s long history of African American barbecue and its association with local religious institutions. https://t.co/jOHA2jkT3C
— Foodways Texas (@foodwaysTX) November 26, 2019

Just gonna leave this here:

Cooking barbecue isn’t complicated, it is no different than cooking in an oven before ovens existed.. https://t.co/Hsk4Zsrn4I
— Fox Bros Bar-B-Q (@foxbrosbarbq) November 26, 2019

Linkdown: 11/20/19

November 20, 2019November 19, 2019 / Barbecue Bros / Leave a comment

Robert Jacob Lerma to the rescue: You may have heard that Ryan Cooper (co-founder of The Smoke Sheet aka @BBQTourist) has fallen ill recently, and Lerma is coordinating donations to help pay for medical bills if you are so inclined.

Wyatt’s Barbecue is bringing more whole hog barbecue to downtown Raleigh from the barbecue man behind Picnic, Wyatt Dickson

Raleigh + BBQ = A 🐖 Moment.

Details on Wyatt's, from one of the owners of Picnic.https://t.co/hd29uWeiLR
— Jessica Banov (@jessicabanov) November 18, 2019

Chef Jake Wood of Plates Neighborhood Kitchen is also opening a new barbecue restaurant in Raleigh next year, Lawrence BBQ

The best barbecue in DC

The best barbecue spots this year invested in their operations. One of them even parted ways with a long-time pitmaster. This year's top 10 barbecue restaurants in the DC region. https://t.co/Yl6vxIzYXl
— Tim Carman (@timcarman) November 14, 2019

Breakfast at barbecue joints in the Carolinas is a little different than the newer Texas trend of barbecue for breakfast

Apparently barbecue for breakfast is the next new thing down in Texas. In the Carolinas, they do it a little differently https://t.co/E6RFWJBcCu via @Southern_Living #bbq #eatbbq
— Robert F. Moss (@mossr) November 12, 2019

Hometown Bar-B-Que is doing a pretty dang good pastrami, apparently

.@qualityrye has high praise for Hometown Bar-B-Que's insanely good pastrami sandwich https://t.co/PrzSXqiJst
— NYC BBQ / Sean Ludwig (@newyorkbbq) November 18, 2019

Some details on Dr. Howard Conyers’ forthcoming barbecue book

Tracing the DNA of BBQ and its richness will be the subject of my forthcoming book. https://t.co/qBQvzbDPfj
— Howard Conyers, PhD (@howardconyers) November 14, 2019

10 years on the Texas barbecue trail: The Texas BBQ Posse looks back

After 10 years on the BBQ Trail, the Texas BBQ Posse reflects on what we've learned along the way.https://t.co/q0o3I1aA8N
— Texas BBQ Posse (@texasbbqposse) November 18, 2019

Friday Find: The Best Barbecue in Austin

November 15, 2019November 12, 2019 / Barbecue Bros / Leave a comment

Food Insider makes the rounds at some of Austin’s best barbecue spots before declaring a winner.

Description: Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.
1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner

Linkdown: 11/13/19

November 13, 2019November 13, 2019 / Barbecue Bros / Leave a comment

WILBER’S BACK (in Spring 2020)

ICYMI: Wilber's BBQ is planning to reopen in 2020! https://t.co/EDE7Y79cyD #wral
— WRAL OutandAbout (@WRALOutandAbout) November 12, 2019

Jamestown’s got a new wood-fired barbecue joint in Black Powder Smokehouse

A new barbecue newsletter called The ‘Cue Sheet from historian and author is a must-subscribe

I'm very excited to announce the launch of The 'Cue Sheet, an email barbecue newsletter delivering the tastiest bites in recent barbecue news, events, and stories—and maybe a recipe or two, as well.

Subscribe here: https://t.co/FGpE2EtCV1 pic.twitter.com/OLoDvamo9a
— Robert F. Moss (@mossr) November 10, 2019

Adrian Miller’s on the barbecue research trail at Lennon’s Restaurant in Warsaw, NC

After church meal at Lennon's Restaurant in #Warsaw, #NC: #choppedpork, #choppedturkey, #cabbage, #coleslaw, and #hushpuppies. This is one of the few places left in the state that cooks only with #WOOD. #BBQresearch #blacksmoke pic.twitter.com/Muoyb4qFRD
— soulfoodscholar (@soulfoodscholar) November 10, 2019

Martin’s Bar-B-Que in Birmingham is one of the latest stops on John Tanner’s BBQ Blog, and he gave it a coveted Top Place tag

RIP San Antonio’s Granary

San Antonio's Granary, once proclaimed the future of barbecue, is closing at the end of the month. https://t.co/N993CamtLw
— Texas Monthly (@TexasMonthly) November 8, 2019

Barbecue-flavored vodka? Barbecue-flavored vodka.

Tejas Burgers is a new restaurant from the folks behind Tejas Chocolate that features a smoked burger

.@bbqsnob: A new restaurant from the folks behind Tejas Chocolate & Barbecue builds its menu around one of the hottest trends in Texas barbecue: smoked burgers. https://t.co/mFoXkVB3gb
— Texas Monthly (@TexasMonthly) November 8, 2019

Our State Magazine’s got a NC barbecue quiz

Test your knowledge on North Carolina ’cue. https://t.co/MhBAjLKWLu
— Our State Magazine (@ourstatemag) November 11, 2019

Barbecue Bros

Barbecue Travels in NC & Beyond

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