Truth Barbeque in Houston is Indeed the Truth

Name: Truth Barbeque
Date: 1/7/23
Address: 110 S Heights Blvd, Houston, TX 77007
Order: Brisket, turkey, Carolina whole hog, pork ribs, house sausage link, brussel sprouts, green beans  (link)
Pricing: $$$

Speedy: I have a tradition whenever I travel. The first thing I do is text Monk, tell him where I’m going and ask, “Where should I grab some ‘cue?” On this day, while I was waiting to board in the Nashville airport, Monk responded almost before I even hit send, “Truth Barbeque.” So it was on.

Monk: While I haven’t had the pleasure of visiting Truth yet, it received high praise when I recommended it to a friend of the blog a few years back. Not to mention it was #3 on Texas Monthly’s most recent Top 50 list from 2021. So I knew it was definitely going to be the place for Speedy and co. 

Speedy: Our party arrived at exactly 11:00 on a Saturday morning, which is exactly when they open. There was a sizable, but not daunting line out the door. We waited about 30 minutes until it was our turn to order at the cafeteria style counter.

Our group went with a pair of 2 meat plates and added a sausage link so we could try all the meats (save for the beef rib special) and ordered a variety of sides. After getting through the line and taking our pick of tables in the sizable dining room (we chose indoor seating, but outdoor is available), we were ready to eat.

Since this is a Texas joint, we have to start with the brisket. It’s good. Like really good. Peppery, tender, but *maybe* could be slightly more moist. We got the lean cut (we weren’t asked, but others did specify fatty and got that). Was this brisket as good as any I’ve had outside of Texas? Probably. But we’re in Texas, and the standard is different. So I can’t put it in my holy quadrumvirate (Franklin’s, La Barbecue, Pecan Lodge, Killen’s) but it was damn close. 

Monk: Damn, the fact that Speedy has been to enough Texas places to even have a quadrumvirate of Texas places of such high esteem is making me question my life choices. 

Speedy: The turkey, on the other hand, was the best I’ve had. Peppery, tender, moist, melt in your mouth deliciousness. I’ve gone on record lately expressing that turkey is the lost meat of barbecue, but at a place as highly lauded as Truth BBQ, I didn’t expect it to be my favorite part of the meal. But it was, and that’s not to take anything away from the other meats. It’s a must order, period.

Monk: I too am on the turkey train now and this sounds amazing. 

Speedy: The house sausage was also very solid. House-made, this sausage had good snap and nice garlic-y flavor. It had a little bit of grease, but was a solid effort. The pork ribs were also good, although ultimately my least favorite of the meats. The ribs were cooked and seasoned well, and had good flavor, but ultimately didn’t have anything outstanding or unique. 

The surprise of the meal was the Carolina whole hog (a Saturday special). Being in Texas, I didn’t expect much here, but when I bit into that hog and closed my eyes, I was transformed back to eastern NC, tasting delicious chopped pork with just the right coating of vinegar-y sauce. This was the best pork I’ve had outside of North Carolina. What a treat!

Monk: I know that Texas places will use whole hog as a differentiator to stand out from the pack, but glad to hear this was a successful version of it at Truth.

Speedy: Of the sides, I enjoyed the brussels most, but they were roasted and mushy instead of crispy (which I prefer). The mixed in brisket helped with the flavor, and I would order them again, but I don’t think I’d go out of my way for the sides. My party ordered the tater tot casserole and gave it high marks, so if you tolerate dairy, that’s probably the order.

One other thing worth talking about is the “Texas gut bomb,” or the tummy ache and sleepiness after any big Texas bbq meal. I did not feel this after Truth BBQ. I’m not sure if this was because of minimal grease, the high volume of turkey I ate, or some other reason, but my stomach was a happy camper all weekend. 

Monk: Aww, great to hear about your happy tum tum, Speedy! 

Speedy: Overall, as usual, Monk was correct…

Monk: …oh I like the sound of that!

Speedy: Truth BBQ is a truly great barbecue joint and definitely worth a visit. And do yourself a favor and order extra turkey!

Ratings:
Atmosphere/Ambiance – 4 hogs
Brisket – 4.5 hogs
Turkey – 5 hogs
Sausage – 4 hogs
Pork (Carolina whole hog) – 5 hogs
Pork ribs – 4 hogs
Sides – 3.5 hogs
Overall – 4.5 hogs

Friday Find: Why Bringing Carolina Whole Hog to Texas Is a Big Deal for Barbecue

Monk: Eater’s Smoke Point heads to Houston to visit Leo Botello IV at Truth BBQ, who is one of a few Texas pit bosses differentiating themselves with whole hog barbecue.

Description: Truth BBQ is one the busiest barbecue restaurants in all of Texas. The restaurant is known for its popular brisket, but now pitmaster Leonard Botello IV is expanding his menu to bring Carolina whole hog barbecue to Houston.

Linkdown: 10/20/21

Featured

The Texas Monthly Top 50 BBQ joint list was published on Monday morning, and predictably it set the Barbecue Twitter world on fire. The list itself was quite a feat, with “32 Texas Monthly editorial staffers and 3 freelancers visited 411 barbecue joints over eight weeks during the spring and summer, driving many thousands of miles in the process.” This was the sixth quadrennial list published by the magazine, and according to Barbecue Editor Daniel Vaughn, the average age of the barbecue restaurants on the list dropped from 15 years to 10 years form the 2017 list. Number one on the list in particular may surprise many folks, but I won’t spoil it for you quite yet.

Here’s the full thread of content published in the magazine and online. Starting with the list:

Plus the 50 honorable mentions…

How the list was made in the words of the Texas Monthly Editor, Dan Goodgame…

Tales from the brave-but-lucky souls who went on the trail…

Corn was ever-present as a side…

Yes, sauce is no longer a four-letter word…

Non-Native News

Goldee’s BBQ in Fort Worth landed at #1 on the list

Here’s the first review of Goldee’s in Texas Monthly, from August 2020

Houston’s Truth BBQ landed at #3 on the list

Is Houston the state’s new barbecue capital?

Evan LeRoy was pumped that LeRoy and Lewis ended up at #5

The Smoking Ho has a helpful spreadsheet of the Top 50 and the hours of operation

The Texas Monthly BBQ Finder app has been updated, so get on the trail!

Linkdown: 4/10/19

Sweet Lew’s BBQ is hosting a benefit for B’s Cracklin’ Barbeque later this month in Charlot

Photos of Truth BBQ‘s new Houston location courtesy of The Smoking Ho

Houston Food Finder on where to eat the best brisket in Houston

J.C. Reid has more from Houston with a profile of Southern Q BBQ

Dr. Howard Conyers, who attended NC A&T and got his masters and doctorate from Duke University, is reclaiming barbecue for black pitmasters

The first ever Gold Mine Barbecue Festival is this Saturday and several Charlotte-area restaurants are participating

Albemarle, NC has their own branch of the NC barbecue family tree via the Galloway family who have opened three barbecue restaurants over he years in the small town: Log Cabin, Whispering Pines, and Darrell’s Bar-B-Que in nearby Rockwell

Hogs for the Cause is not just a regular barbecue festival

This is not cool