TN

Linkdown: 10/18/23 – The Mallard Creek Barbecue Back Edition

/ Barbecue Bros / Leave a comment

Featured

Monk: The Mallard Creek Barbecue is back later this month for its 92nd annual event, but with a wrinkle. The barbecue will be drive-through and carryout only this year. That’s right, no dine-in. Per the event’s Facebook page:

The BBQ is on for 2023!

The fourth Thursday of October holds a special place in the hearts of the members of the Church and the community at large. This year’s BBQ will be a little different from our traditional event. Our delivery methods will be DRIVE-THRU and WALK-UP CARRY OUT ONLY.

1 – The Walk-Up Carry Out under the awning at the left side of the Drive-Thru area for large orders Plates, Sandwiches, Bulk BBQ, Stew, & Slaw
2 – The Sandwich Stand – Small orders – Sandwiches, Drinks, Bulk BBQ, Stew, & Slaw (No Plates) Souvenir T-shirts & hats also available at the Sandwich Stand

Sorry, we are not able to offer dine-in seating this year.

Our menu is assuredly the same; Hickory Smoked Pork BBQ, our special Brunswick Stew and our own blend of Cole Slaw (vinegar based). Please check the price list below for current pricing. We accept CASH and VISA/MC CREDIT CARD payment methods for your convenience. Sorry, NO DEBIT CARDS accepted.

Serving begins at 10:00 AM and we will continue until sold out.

Call 704-547-0038 after 9am on BBQ day for pick-up orders of 50 or more units ONLY. No other advance orders are taken

The pricing is as listed below.

The 92nd Annual Mallard Creek Barbecue will take place on Thursday, October 26 from 10am until sold out at 11400 Mallard Creek Road in Charlotte.

Native News

Pik N Pig is set up at the NC State Fair this month

Speaking of the State Fair, Longleaf Swine is offering a Krispy Kreme Bacon Cheeseburger

Old Colony Smokehouse is Edenton is moving…eventually

It’s always been a family thing at Skylight Inn

The Pit origin story

Order information for Jon G’s-Giving

Non-Native News

City Limits gets featured in The State

And even makes the front page of the actual paper

Ribbee’s is coming from the folks behind Goldee’s (get it?)

Robert Moss made his way through west Tennessee and checked out Blake’s at Southern Milling

Linkdown: 9/6/23 – The RIP David Millette Edition

/ Barbecue Bros / Leave a comment

Featured

Monk: In a truly terrible news, the general manager of the Raleigh location of Midwood Smokehouse passed away after being assaulted a few weeks back. Police said David “Davey” Millette, Jr. died Friday, Sept. 1. According to police, Millette was assaulted at 2 a.m. on Aug. 26 in the 500 block of Glenwood Avenue.

Sadly, Millete was just 27 years old and leaves behind his parents, sister, nephews, girlfriend, and an unborn child.

If you’d like to donate, a GoFundMe link has been set up here.

Native News

Our State on The Redneck BBQ Lab in Johnston County

Shepard Barbecue recently raised $7,000 for Hawaii

For the 39th Annual Lexington Barbecue Festival on Oct. 28, NC By Train will make 10 stops, unloading passengers one block from the festival.

Non-Native News

Brisket burger x ramen bun

A San Antonio barbecue list

An update to the pitmaster lineup at the BBQ World’s Fair as part of the Texas Monthly BBQ Fest

The Tennessean’s list of best barbecue in Nashville

The Buc-ee’s pitmaster is a 50 year old Texas named Randy Pauly, and he lives for new store openings

I can only imagine the heat in a barbecue room in the Texas summer

Tuffy Stone’s Memphis in May Recap

/ Barbecue Bros / Leave a comment

Monk: Tuffy Stone’s started to become really active on his YouTube channel as of earlier this year, and one of his latest videos features a recap of his time at this year’s Memphis in May. Jess Pryles, Moe Cason, Carey Bringle, Melissa Cookston, and more make appearances in the montage while Heath Riles, Chris Lilly, Brook and Brad Orrison, Big Moe Cason, and the recently-retired Melissa Cookston give more in-depth interviews and sprinkle in a few tips on their process. A really well-done video.

Description: Memphis in May is a special event that brings together some of the very best in the world of barbecue. This year was a busy one for us and while my team did not get the results we were cooking for, we were thrilled to see some of our friends take the stage.

Linkdown: 5/17/23 – The Day After National BBQ Day Edition

/ Barbecue Bros / 1 Comment

Featured

Monk: Garren’s turning 40 in late June and throwing a heckuva party at Jon G’s! The Jon G’s Jubilee will bring in town Jake Wood of Lawrence Barbecue in Durham as well as the N. Sea Oyster Co from the Topsail Beach area. Charlotte’s Divine Barrel Brewing will provide the beer with ice cream from Wadesboro’s Brown Creek Creamery, who Jon G’s uses for cheeses in their sausages. Tickets will surely go fast for this so if interested, I’d recommend you act quickly.

Ticket info here

Native News

Hubba Hubba Smokehouse has opened for the season; they close each winter and reopen during the spring

Elliot Moss’s Little Louie’s continues to play with smoked meats

Southern Smoke’s Matthew Register is one of the chefs who weigh in on “Boat Chicken”

A belated Happy National Barbecue Day

Non-Native News

Fork Grove BBQ will open this weekend in Anderson

Hector Garate of Palmira BBQ is heading back to Texas for another collab, this time with Khoi Barbecue on May 21

The Memphis in May Barbecue Fest starts this week; here are 10 teams to watch for

How to trim a brisket, by Jess Pryles