Linkdown: 7/19/23 – The #woodpilewednesday is a Thing Edition

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Monk: A beautiful ode to B’s Barbecue from a NC-born California-resident in search of the elusive ribs. They sell out early (and I mean really early) so you’ve either got to get there at 6am or have a good friend willing to do the same. Will she get those ribs? Check the story to find out.

Native News

Last week’s issue of The Smoke Sheet featured 10 of the best Eastern NC barbecue joints from friend of the blog John Tanner

Jon G’s will be at Vaulted Oak today

Noble Smoke makes Axios Charlotte’s 25 best restaurants in Charlotte right now at #25

Looks like Red Bridges Barbecue is getting in on the #woodpilewednesday action

Non-Native News

Ahead of opening a brick and mortar, LeRoy and Lewis are selling their food truck

Texas Monthly visits Blake Stoker’s Blake’s at Southern Milling in Martin, TN

The latest John Tanner barbecue stop is in Smokehouse Barbecue Shack, Mechanicsville, Maryland

Friday Find: Kansas City’s Best Pitmasters Gather for Party in the Pit

Monk: Friend of the blog Ryan Cooper from The Smoke Sheet co-hosted the inaugural Party in the Pit (alongside Chef Terra Whipple of Chef J BBQ), which recently brought together folks from the barbecue community to celebrate Kansas City barbecue. A full write-up was featured in this week’s Smoke Sheet newsletter.

Description: Jordan Turner captured this video of the inaugural Party in the Pit, which brought together the BBQ community in a celebration of Kansas City BBQ. The exclusive event highlighted barbecue from 18 of the city’s top pitmasters, who shared a variety of delicious dishes with attendees, while Bull Creek Distillery served their award-winning spirits. That evening, local artist Philip Bergantine created a portrait of Henry Perry, the father of Kansas City BBQ, which was presented to Perry’s granddaughter Bernetta McKindra. The event was organized by Terra Whipple of Chef J BBQ and The Smoke Sheet’s Ryan Cooper. 

Charlotte Barbecue News from the Second Quarter of 2022

Monk: The biggest barbecue news in Charlotte from April to June was surely the inaugural edition of the Carolina BBQ Festival held in late May. You can revisit my recap of the memorable day here:

The festival sold out of all tickets for this year’s edition and Lewis Donald has some big plans for next year. More news on that front should be coming in the next few days or weeks according to a recent Instagram post. Follow them on Instagram to find out as soon as its posted.

The rest of the Charlotte barbecue news from the past 3 months:

April

4/4 In news you don’t like to see, Noble Smoke and a neighboring business The Good Life got involved in a parking dispute

4/5 The owners of Seoul Food Meat Co open a fast casual wing-focused restaurant in South Park

4/25 Axios Charlotte names The Smoke Pit as one of the recommended places to eat when in Concord just north of Charlotte

May

5/10 The inaugural Carolina BBQ Festival officially sells out weeks ahead of its debut

5/24 The Carolina BBQ Festival in photos

5/25 Sweet Lew’s BBQ makes this list from Thrillist on the “57 American barbecue joints to visit right now”

June

6/1 We collaborate with our friends at The Smoke Sheet to recap the Carolina BBQ Festival

6/3 The fan favorite G’s Burger is taken off the Jon G’s Barbecue menu for a “short hiatus”

6/5 Midwood Smokehouse and Jon G’s Barbecue are two of the 13 barbecue restaurants included in Cheerwine’s Carolina ‘Cue Tour

6/5 Not to be outdone, Gaston County launches a barbecue trail of their own. The Gaston County Cue Trail has 7 barbecue restaurants on the list, the oldest of which even opened back in 1946

6/25 Sweet Lew’s BBQ collaborates with Chef Corey Siegel on a sandwich pop-up

6/26 Jon G’s Barbecue headed to Charleston for a pop-up with Palmira BBQ at Hobcaw Brewing

6/30 The Charlotte Observer posts their latest list of Charlotte-area barbecue joints; some good, some not so good on the list but that’s a reflection of Charlotte barbecue more than anything else.

Linkdown: 4/6/22

Featured

Going into Monday night’s NCAA Championship game, Governor Roy Cooper made a bet with Kansas Governor Laura Kelly as governors tend to do in these types of situations. The wager? Kansas City steaks vs Wilber’s BBQ. You may be aware that UNC lost to Kansas 69 to 72 after leading by 15 at the half, surrendering the largest lead in NCAA championship game history. You absolutely hate to see it.

John Tanner blames UNC’s NCAA Championship loss Monday night on said barbecue bet. Wilber’s gave Kansas players too much motivation!

Meanwhile, a few days earlier, the Duke-UNC Final Four matchup on Saturday night inspired a barbecue bet of its own between Durham County and Orange County sheriffs. No word or photos have surfaced yet of Durham County sheriffs ordering barbecue in UNC gear, but I look forward to that update.

Native News

The latest from the parking lot dispute between Noble Smoke and The Good Life

Sweet Old Bill’s and Biscuit Brisket & Beer are food options when visiting High Point

Seoul Food Meat Co has opened a fast casual Korean wing concept in SouthPark: Bit by Seoul

Non-Native News

Tales from the Pits gives the lowdown on the “rib cut” from Hite’s BBQ in West Columbia

Last week’s Smoke Sheet featured a story from Bryan Suddith on whole hog and Rodney Scott’s BBQ

The State Line Celebration at Carowinds will run on select dates April 9-May 8 and will feature both NC and SC barbecue

Duke’s Barbecue of Beaufort is one of four options to get barbecue in Beaufort County, SC

Houston’s newest barbecue restaurant J-Bar-M BBQ impresses

Ever wonder why barbecue joints are covered in stickers?