Charlotte Barbecue News from the First Quarter of 2023

Monk: Most of the first quarter of 2023 was on the quieter side in the land of Charlotte barbecue. It was not until the end of March where a new restaurant was announced (the promising-looking Firehawk Brewpub in Mount Holly) or a restaurant announced closure (the land around BBQ King off Wilkinson Boulevard was put up for sale for $4.2M). Will that be a sign of things picking up – hopefully more on the positive side of things? I’ll be keeping my eye out over the next few months.

January

1/9 – Gastonia’s Ray Nathan‘s celebrated their 4 year anniversary in early January

1/27 – The stacked pitmaster lineup for the second Carolina BBQ festival from Lewis Donald of Sweet Lew’s BBQ is announced

February

2/8 – Actor Eric Wareheim recently filmed at Jon G’s Barbecue for an upcoming project; Jake Wood of Lawrence Barbecue was also in the house

2/25 – Robert Moss reports that the chopped pork trailer that sometimes resides outside Jon G’s Barbecue is “absolutely splendid”


2/28 – Big Tiny’s BBQ in Mooresville gets the Only in NC treatment

March

3/7 – Midwood Smokehouse is doing their spin on birria tacos with pork

3/14 – Noble Smoke‘s Optimist Hall location celebrated one year open in March

3/16 – Firehawk Brewpub, a brewpub with a True ‘Cue barbecue joint attached, is announced to be coming to Mount Holly in early April

3/18 – Fumar comes back from an extended hiatus

3/21 – The land where BBQ King in Charlotte sits is up for sale for $4.2M

Linkdown: 3/29/23 – The Top Piedmont Barbecue Restaurants Edition

Featured

Monk: With the recent closures of Richard’s Bar-B-Que in Salisbury and Rick’s Smokehouse as well as Smiley’s BBQ in Lexington, John Tanner shares his updated list of top 10 Piedmont barbecue restaurants.

Off the top, I haven’t tried Dickie Do’s in Haw River or Real Q in Winston-Salem (though I should remedy that), so can’t comment on those. But the rest of the joints on the list I have no qualms with, though while I enjoyed both I was surprised that he liked Clark’s Barbecue in Kernersville and College Barbecue in Salisbury so much.

The qualm that I do have is the lack of inclusion of The Barbecue Center in Lexington, though John acknowledges he may be in the minority here and links to his story for reference on his experience and thinking. Regardless, John Tanner is a well-trusted source on barbecue and NC barbecue in particular, so head on over and check out his list.

Native News

The land where BBQ King in Charlotte sits is up for sale for $4.2M

The latest Jon G’s pop-up is today at Vaulted Oak Brewing

Lewis Donald of Sweet Lew’s BBQ is one of the pitmasters at the Pinehurst Barbecue Festival

Leroy’s Taco Shop, the taco concept from Jake Wood of Lawrence Barbecue, opened this past weekend

Non-Native News

Houston’s best barbecue restaurants near NRG Stadium for Final Four attendees this weekend

Two big barbecue festivals this weekend: the Houston BBQ Festival and Hogs for the Cause in New Orleans

The history behind Hogs for the Cause, which turns 15 this year

Hurtado Barbecue is bringing brisket birria tacos to Texas Rangers stadium

News you can use: don’t serve a pork butt sitting out accidentally for 12 hours

Robert Sietsema enjoyed Boots and Bones in Jersey City, which features the first pitmaster from Blue Smoke

Buc-ee’s gets a fossil named after it

Linkdown: 2/1/23 – The Barbecue in a Bowl Edition

Featured

Monk: The second annual Carolina BBQ Festival is once again bringing some of the best and brightest pitmasters to the Queen City in early May. Lewis Donald has invited many of the same pitmasters from last year’s festival and added a few new faces: Jake Wood of Lawrence Barbecue, Keith Henning of Black Powder Smokehouse, Michael Letchworth of Sam Jones BBQ, and Tank Jackson of Holy City Hog.

The full list of pitmasters and chefs:

Tickets go on sale on Friday, February 10th. More information here.

Native News

Backyard BBQ Pit has received nearly $50,000 from its GoFundMe campaign and even got new kitchen appliances donated by an angel donor; now they are paying it forward to other local small businesses

It’s Brunswick stew season

In sad news, Clyde Cooper’s daughter Joyce recently passed but the occasion brought together is grandchildren and great grandchildren

Sweet’s Turkey BBQ is a Greensboro food truck serving chopped turkey barbecue, a healthier alternative to pork and beef

Midwood Smokehouse‘s Raleigh location has gotten their Oyler

Non-Native News

The James Beard semi-finalists were announced last week and pitmasters from Moo’s Craft Barbecue in LA, Heirloom Market BBQ in Atlanta, Tropical Smokehouse in West Palm Beach, Distant Relatives and KG BBQ in Austin, Goldee’s in Fort Worth, Curry Boys BBQ in San Antonio, Gatlin’s BBQ in Houston, and Burnt Bean in Seguin make the list

Charleston’s Swig & Swine BBQ is expanding to Myrtle Beach

Adrian Miller’s field guide to US barbecue

Bill Murray recently enjoyed a beef rib at Heritage Barbecue

30 pitmasters will be in Greenville, SC for Southern Roots: A BBQ Reunion on April 15

Episode 3 of Peacock’s “Poker Face” is brisket-focused and actually gets the specifics mostly right