Snow’s BBQ

Friday Find: YETI Presents: Tootsie

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From Yeti (a brand which appears to be universally loved by just about every celebrity pitmaster), a profile on the 81 year old Texas pitmaster who goes by one name: Tootsie.

Custodian by day, Texas barbecue pitmaster by night, Tootsie Tomanetz wrote the book on hard work and dedication. At 81, she’s spent the best part of the last 15 years making the best barbecue in Texas at Snow’s BBQ.

Whether tending to the grounds at Giddings High School, or ​keeping the fire going at Snow’s BBQ, pitmaster Tootsie Tomanetz doesn’t have a lazy bone in her body. In this YETI Presents video, visit Lee County and a renowned Texas barbecue pit, where Tootsie doesn’t see herself putting on the brakes anytime soon. Slowing down just wouldn’t suit her.

Friday Find: Eater’s Dining on a Dime Visits Snow’s BBQ

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They also claim that Snow’s “may be the best barbecue in America”. This video was part of Eater’s Barbecue Week.

On this special Barbecue Week episode of Dining on a Dime: Austin, host Lucas Peterson visits Snow’s BBQ, a brisket-making gem in Lexington that was shot to barbecue stardom in 2008 after being named “the best barbecue in Texas” by Texas Monthly. Watch as Peterson samples their notorious wares.

–Monk

Linkdown: 9/2/15

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– The BBC reports on black pitmasters being left out of the barbecue boom

“National press is infatuated with white, male hipster BBQ,” writes Robb Walsh on the blog First We Feast. “Believe it or not, blacks, Latinos, and women are involved in the barbecue biz too.”

– On a related note, Robert Moss’ list of the 15 most influential people in barbecue history

Here, arranged chronologically, is my list of the 15 most influential figures in American barbecue history. By “influential”, I don’t mean the best cooks or the most successful restaurateurs, necessarily. We’re talking about impact and legacy: the people who helped shape the South’s rich barbecue tradition and create and promote the diverse regional styles we enjoy today. It’s a list that cuts across lines of race and class.

– Moss also has the first part in a series for the “Best of Southern BBQ” Awards

– Just saw that Bill Spoon’s now has a barbecue food truck serving the greater Charlotte area

– La Barbecue – #1 in our recently released Austin rankings –  is moving again in order to stay open during nights for patrons of the neighborhood bars

– The Smoking Ho’s recap of the TMBBQ Behind the Pit Dinner at Snow’s BBQ

– Marie, Let’s Eat! continues his Alabama barbecue travels at Bar-B-Q Hut in Heflin and The Rocket in Jacksonville

– This list is from 2012 but worth a revisit since it has been retweeted in the past week

– The Southern Sauce Festival,  which combines the Q-City Charlotte Barbecue Championship and the Charlotte Beerfest, is one of the 10 things you must do in September, according to Charlotte Five

– From friend of the blog Johnny Fugitt, the most underrated barbecue in St. Louis

– More lists: Yahoo’s 50 best barbecue restaurants in the America by state; gotta say, some headscratchers in this one

– IT’S ALL HAPPENING:

-NPR article on how locals are turning 5-hour long lines at Franklin’s into cold hard cash

– The Daily Meal’s list of America’s 35 Best Ribs 2015 was compiled from 40 different “rib experts” and includes The Pit in Raleigh at #34; Louie Mueller takes the top overall spot (check out Rudy’s recent review here)