SC

Linkdown: 11/25/15

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– CNN calls the combination of barbecue and  football a “rapturous experience” and calls out places in some rivalry games this coming weekend including Allen & Son, Stamey’s, and Raleigh’s The Pit

– “Dipped” chicken is available at some some barbecue restaurants in NC including Bar-B-Q King in Charlotte and Lancaster’s BBQ in Mooresville and Huntersville

– Missed this a few weeks back but Southern Foodways weighed in on Calvin Trillin’s New Yorker article on NC barbecue

– We’ll lay off him since the Panthers are 10-0 and he only joined the team in week 4, but Jared Allen favors KC barbecue over NC

CM: You played in Kansas City for a while. Let’s talk barbecue.
JA: I know Charlotte’s probably going to hate me for this, hands down I think Kansas City has the best barbecue in the world. They have a variety. You can go to Arthur Bryant’s up there and get kind of the Carolina style, the more vinegar-y, and I’m not huge on the vinegar. Although it is nice because it’s not as smoky, but for some reason when I think I’m going to get barbecue, I plan on being really miserably full at the end of it. You know? [Editor’s note: The Panthers are 9-0. Nobody here can hate you. Unless you talk smack about Price’s.]

The good part out here is that I’m not miserably full. It’s not that heavy; it’s a lighter barbecue. But yeah, barbecue is great.

– In “so what” news, eastern NC barbecue is ruled healthier than its Lexington counterpart

– Making the South Carolina specialty

 

Linkdown: 11/18/15

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– Congrats to Sam Jones on the opening of his new barbecue joint in Greenville, NC last week and continuing the tradition of wood-cooked barbecue

A decade back, those of us who make a living writing about and documenting barbecue were worried. Honest, wood-cooked barbecue was imperiled, we said. Pitmasters who dedicated their lives to firing pits and flipping hogs were atavistic, we worried, wheezing their way toward foregone retirement.

I’m pleased to report that we seers of ‘cue were wrong. We lacked vision. We lacked heart. Evidence of our errors of belief is seemingly everywhere. Traditional barbecue is now in renaissance.

– More on Sam Jones and his role as fire chief in Ayden from the Southern Foodways Alliance and Chicago Tribune writer Kevin Pang

– Food Republic has a guide on where to eat in Columbia, SC that includes a couple of barbecue joints including Hite’s BBQ, True BBQ, and Big Boy’s Original Smokehouse

– Pork ribs in Mississippi changed Adam Perry Lang’s life

– Charlotte Agenda thinks Midwood Smokehouse has one of the best non-traditional tacos in the city

– On so-called “nouveau ‘cue” and the supersizing of barbecue

– Thanksgiving is coming, so here’s a homemade mac and cheese recipe from Midwood Smokehouse