– The Port City Ribfest moves from Wilmington to Carolina Beach this November
– It’s no surprise that barbecue is North Carolina’s iconic dish according to Flavored Nation; Missouri is the only other state they list with barbecue as its iconic dish
– Charleston is one of the best food towns in the south, in part because of their barbecue restaurants
– A Washington Post travelogue to Chapel Hill includes a visit to The Pig for lunch
Gail goes with a nifty riff on North Carolina-style barbecue, a salad topped with tender chunks of Vietnamese pork cheek and crispy, dried shrimp. Ewan has a more traditional heaping plate of Eastern Carolina-style pulled pork with cider-vinegar sauce. On counsel of the affable guy behind the counter, I order a fried Bologna sandwich, which has about as much in common with my childhood memories of this luncheon meat as Spam does with chateaubriand.
– A review of Daddy Bob’s Barbeque, a promising-sounding truck in Raleigh that smokes shoulders over a mix of hickory, apple, and pecan and serves with an eastern vinegar sauce
– A group of Sampsonians will be trying to save Lewis Barbecue, which closed Labor Day weekend
– Art’s Barbecue & Deli gets a short profile in Charlotte Five
– Just a reminder:
“Lexington, North Carolina, is to barbecue what Paris, France, is to baguettes.” https://t.co/mq7b3ZCZIG pic.twitter.com/MS5mtgPylJ
— Our State Magazine (@ourstatemag) September 17, 2017
