Do you have what it takes to be Reynolds Wrap’s Chief Grilling Officer and taste ribs across america?

This Dream Job Will Pay You $5K/Week to Travel the Country Eating BBQ @Thrillist https://t.co/tBXA9hjw5V

— Reynolds Brands (@ReynoldsBrands) June 14, 2019

Another Carolina-style barbecue joint is closing, but this one’s in San Francisco

Wilber’s Barbecue in Goldsboro is officially for sale after unexpectedly closing earlier this year due to back taxes owed

Do you order lean or fatty brisket? A primer from Robert Moss for those who aren’t familiar with Texas barbecue

This week for @Southern_Living: You can order your brisket "lean" or . . . ? https://t.co/dQuNj6fDme

— Robert F. Moss (@mossr) June 17, 2019

The Raleigh News & Observer gets around to reviewing the two NC barbecue books released last month from Sam Jones and Matthew Register of Southern Smoke

You can still use this barbecue sauce and beer pairing guide even though Father’s Day has passed

Over 30 Bloomberg journalists tasted a variety of barbecue sauces and gave their impressions

Interesting story on the latest move towards openness in barbecue

What do @photomatt & @WordPress have in common with @bbqfranklin & @FranklinBbq? It's the (freemium) economy, stupid! Or, the era of open-source barbecue. My latest for the @HoustonChron. #houbbq #txbbq #tmbbq https://t.co/IHpCeGy41e pic.twitter.com/8y9q3QTUFN

— J.C. Reid (@jcreidtx) June 8, 2019

Sweet Old Bill’s ups the ante on High Point barbecue scene

Sweet Lew’s BBQ gets a mention in the Washington Post’s locals guide to Charlotte

The @washingtonpost coming in hot with a guide to the Queen City! And it means the world to this small barbecue shop to be included. Thank you @kristenwile, and @travisdovephoto for the 🔥 brisket photo https://t.co/9XZzyNOyyS

— Sweet Lew’s BBQ (@sweetlewsbbq) June 18, 2019