Monk: Rog from Men in Blazers visited the Queen City earlier this year to explore its burgeoning soccer culture, but shortly after landing he stopped at the “Diners, Drive-Ins, and Dives”-approved Bar-B-Q King for some pork, barbecue fried chicken, and homemade onion rings and hush puppies.

He met with owner Gus Karapanoa, whose uncle originally started the restaurant, and longtime server Davidto talk about the “Triple D” effect and how they still do things the same way they did when the restaurant started in 1959.

In the video below, the Bar-B-Q King content starts at 3:04.