Is Harp Barbecue the Best BBQ in KC?

Monk: Harp Barbecue burst on the Kansas City barbecue scene first as a pop-up in 2019 at Crane Brewing in nearby Raytown before owner Tyler Harp eventually opened up a brick and mortar restaurant in November 2022 (also in Raytown). From the beginning, Harp wasn’t beholden to the Kansas City barbecue tradition (that is, burnt ends and a sweet, sticky sauce) and instead imported barbecue traditions from his travels across the country. Sure, his ribs were Kansas City-inspired but he brought back whole hog from Scott’s-Parker’s in west Tennessee and brisket and inventive sausages from visits to central Texas.

In this well-produced video, a crew from Overland, Kansas-based Trondheim Studios interviews Harp on his origin story and also follows him and his staff prepping for a day of service at the restaurant. For Tyler, those days are 14 hour days that begin with him leaving his house at 5 AM in the morning.

Tyler Harp actually grew up in the competition barbecue scene alongside his dad, his uncle, and their friends, and for him Harp Barbecue is a reconnection to those past experiences. And it has even come full circle as now his dad Bob (who he calls his first mentor), helps him out at the restaurant on an almost daily basis. Bob recently underwent a double lung transplant, and in the most touching parts of the video, both Tyler and his dad both get visibly emotional when speaking about the opportunity they have to work alongside each other.

In some people’s eyes, the barbecue scene in Kansas City can be divided into “Before Tyler” and “After Tyler.” While Harp Barbecue may have dropped a few spots down to #6 in the most recent 2023 Best BBQ list from Kansas City Magazine (mostly due to the competition getting stiffer as well as a somewhat rough transition from a pop-up to a restaurant), Harp has made some adjustments in terms of meat suppliers and cooking at a larger scale now. By all accounts he has his sea legs back underneath him, and there’s little doubt he will be coming for the top spot on the next list.

Description: Located in Raytown, Missouri, Harp Barbecue forever changed the culinary landscape of Kansas City. Tyler Harp’s journey from weekly pop-up to national attention hasn’t changed his primary focus, serving the best barbecue in KC.

Harp Barbecue: 6633 Raytown Rd, Raytown, MO 64133

Trondheim Studios is a photography studio and gallery in Overland Park, Kansas.

Friday Find: 30 Hours with Harp Barbecue

Monk: Tyler Harp of Harp Barbecue has been turning heads with his Texas-influenced barbecue, and Kansas City’s Flatland spends over a day with him as he smokes the meat for a serving at Crane Brewing Company in Raytown, MO.

Description: What does it take to cook barbecue only with wood? We spend the day with Harp Barbecue to find out. Hard-core barbecue enthusiasts define craft barbecue as cooked only using wood, served fresh daily, never reheated and cut to order. And they say there’s only one place really doing it right now in the Kansas City area.

Thrillist recently listed Harp Barbecue as one of the 33 best BBQ joints in America. Locally, 435 magazine recently named Harp Barbecue Kansas City’s number one barbecue spot.

We’re FlatlandKC.org, KCPT’s digital magazine, a destination for local and regional storytelling in and around Kansas City.

Friday Find: BBQ with Rik Rik presents Tyler Harp of Harp Barbecue

Videographer/photographer Tarik Sykes spends some time with rising star Tyler Harp of Harp Barbecue at his weekly pop-up at Crane Brewing in Raytown, MO (about 20 minutes outside of Kansas City). Sean Ludwig from The Smoke Sheet and NYC BBQ even makes an appearance towards the end of the video.

Check out BBQ with Rik Rik’s YouTube Channel for more content from Tarik.

Description: I shot this video over 2 Saturdays visiting with Tyler at Harp Barbecue which is every Saturday from 11-Sellout at Crane Brewing in Raytown, Mo. (Unless posted they will be closed).

Tyler talks about when they started their Pop-up at Crane Brewing and hits on how BBQ is broke up into Regions and KC being a hub of the different Regions in BBQ. Also touches them making Pork Belly Burnt Ends at the Pop-up !