Que

Linkdown: 4/2/14

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– The NC ‘Cuegrass Festival will take place April 26 in Raleigh outside of The Pit

– The latest update on The Great NC BBQ Map includes the fact that the map will eventually be able for purchase outside of the Kickstarter campaign; sign up on the mailing list to know exactly when

– Restaurateurs from Denver, NC will start selling eastern-style barbecue next month at a stand in downtown Belmont

– An update on the latest barbecue restaurants in the Triangle, including Ed Mitchell’s ‘Que which is set to open April 9

– Rocky Top BBQ Co. out of Monroe, NC will be representing NC in the upcoming season of BBQ Pitmasters, which starts April 12 (via bbqboard)

– Could Charlotte’s best barbecue come from a food truck? Restaurant Traffic seems to think so, specifically from Boone’s Bar-B-Que:

– BBQ is taking on Fried Chicken while Cheerwine is against Sweet Tea in this Southern Food Bracket (aka Mason-Dixon Madness)

– The latest brewdog at JJ’s Red Hots in Charlotte is a “BeerBQ” dog by Triple C Brewing

You reallllly don’t want to miss this one. Triple C brought in the big guns with ‘BeerBQ’. It starts with a big ass pork butt smoked and shredded to perfection. Then topped with a Smoked Amber BBQ sauce and finished with battered and deep fried onion pieces.  That is all. This one really doesn’t need any further explanation.

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Ed Mitchell talks about the menu of his upcoming restaurant ‘Que, opening in Durham on April 1. The farm to table concept will include eastern style whole hog barbecue, ribs, barbecue chicken, brisket, steak, and a full service bar. Really need to make my way up to Durham soon.

-Monk

(Source: https://www.youtube.com/)

Linkdown: 2/26/14

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– Vote for your favorite barbecue restaurant in Charlotte Magazine’s Best of the Best Awards for dining and nightlife here. May we kindly suggest the current Barbecue Bros fave and True ‘Cue approved Midwood Smokehouse.

– The James Beard Award semifinalists were named last week and several Fatback Collective team members were honored

– Speaking of which, the preliminary Rodney Scott In Exile totals are in and approximately $81,000 was raised

– Austin’s La Barbeque is named one of GQ’s best restaurants in America for 2014

– Pride and Joy BBQ’s future NYC location runs into more issues (via)

– South Carolina barbecue chain owner (and noted racist) Maurice Bessinger has died; Southern Foodways has their take on his death

– Firefighters responded to a fire at Old Hickory House in Charlotte earlier today; I haven’t seen anything further about the extent of the damage

– The NC State student paper The Technician had a short profile on Bob Garner, who is currently serving as “minister of barbecue culture” at The Pit in Durham

“My job [as minister of culture] is much more cultural than it is technical,” Garner said. “I do everything from developing new variations of recipes from the original menu, to training staff and taking plates out to the table. Customers faces are shocked to see me and it gives me a conversation starter that allows me to do what I love the most, interact with customers.”

– After not opening in Fall 2013 due to construction issues, Ed Mitchell’s ‘Que (who he is opening along with his son) is now shooting for an April 1 opening in downtown Durham

Durham’s American Tobacco Campus to get new barbecue restaurant

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Hey, American Tobacco Campus – prepare for the pit master. 

Barbecue great Ed Mitchell – the same Mitchell that led “The Pit” in Raleigh to acclaim – is opening a barbecue restaurant this fall between Durham Bulls Athletic Park and the Durham Performing Arts Center.

Simply called “’Que,” the restaurant will be located on the ground floor of the new Diamond View III building and feature patio seating.

The star? Mitchell’s whole-hog, pit-cooked barbecue.

Update on Pitmaster Ed Mitchell’s next gig. No word on when it opens, but a trip to Durham might be in order once it does.

Update: ‘Que is set to open in September, a few weeks after former restaurant partner Greg Hatem opens a Durham location of The Pit just a mile down the road.

– Monk

Durham’s American Tobacco Campus to get new barbecue restaurant