Eater’s Prime Time is back for the first time in awhile with a taste test of various rib glazes. For more from Prime Time, click here.
Description: The Meat Hook butchers Ben Turley and Brent Young try to up their rib glaze game by experimenting with ingredients like Fireball Whiskey, Dr Pepper, agave, honey, maple syrup, and more.
I previously posted a video of the Prime Time guys smoking ribs with Rodney Scott in New York. In this video, they visit a farm in Oregon, where pigs are fed a diet containing up to 25% cannabis leaves and stems.
Then the Prime Time guys help cook the secreto muscle of a 14 month old pig (doble the average lifespan of a pig) in a “planking” method over open flame at nearby restaurant Imperial. No, there is not a weed taste to the pig, but what the guys do find is that the pig tastes good because it has led a generally healthier life compared with most commodity pigs.
On today’s episode of Prime Time, Ben and Brent visit Moto Perpetuo Farm, where pigs are fed a diet that includes cannabis.