pork

521 BBQ and Grill – Tega Cay, SC

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Name: 521 BBQ and Grill
Date: 11/29/14
Address: 1135 Stonecrest Blvd, Suite 101, Tega Cay, SC 29708
Order: Pork and rib barbecue combo plate (link to menu)
Price: ~$16

Last time I tried to use a Livingsocial coupon for 521 BBQ and Grill, Speedy and I ended up at the wrong location mostly – ok, completely – due to my lack of reading the small print. Well, on the day of expiration Mrs. Monk, the Monkette, and I made a trip back out to Fort Mill specifically to try the other, slightly closer location.

Of the two locations, I think I liked this building slightly more. What it lacks in traditional barbecue shack-iness – though the original is located at the end of a strip mall it looks the part of a shack (this one is also located in a strip mall but has more of a sports bar vibe) – it makes up for in beer and flat screen tv’s with sports (though I didn’t partake of any beer on this particular day).

And as it turns out, the other thing I liked slightly more at this location was the food. The pork had more smoke and some nice bark mixed in (again, for a gasser Update: they use a FEC 150 wood pellet smoker). It also wasn’t as dry as the other location, while still being a tad on the drier end of the spectrum. Similar to the other location, I added the vinegar-based sauce and that greatly helped its cause. I didn’t order the ribs last time around but did on this trip. I found that I mostly agreed with Speedy’s take on them – they were meaty and I liked the sauce, though I could take or leave the finishing of them on the grill.

The sides were more or less the same as the other location, with the scratch-made hush puppies again being the highlight. The crinkle cut fries were standard but solid, the beans seemed a little bit like an afterthought and may have been straight out of a can, and the red slaw still had too much ketchup that made it more sweet than tangy.

I didn’t mention it last time, but the combo plate gives you a ton of food, enough for a to-go box and a second meal the next day. So you definitely get a lot of food for the price.

At the Tega Cay location of 521 BBQ and Grill, the food is decent and the service was friendly but I don’t know if I would consider it worth the drive from NoDa. Though for options in Fort Mill, you could probably do a lot worse.

–Monk

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 3.5 hogs
Ribs – 3 hogs
Sides – 2.5 hogs
Overall – 3 Hogs
521 BBQ & Grill on Urbanspoon

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Johnson Family Barbecue – Durham, NC

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Name: Johnson Family Barbecue
Date: 11/22/14
Address: 5021 Wake Forest Hwy, Durham, NC 27703
Order: Barbecue tray with slaw and hush puppies (link to menu)
Price: $7.50

Johnson Family Barbecue is located at the end of a gas station strip mall, which was a first for me. But a welcome first – in fact, I was excited for this very fact. But there were a couple of other things to be excited about. Their motto is “It’s All About the Wood.” The dining room was about 4 tables covered by the red and white gingham table cloths . The smokehouse, if you can call it that, was an aluminum shed covering a smoker surrounded by a chain link fence. It was all very delightful looking.

Johnson Family cooks over wood (specifically hickory), which is what drew me to it in the first place. Since I had already eaten lunch a few hours earlier and was looking for just a snack, a barbecue tray was the perfect size. A few short minutes later a small tray of barbecue, three hush puppies, and slaw was brought out.

The eastern-style pork had smoke but lacked bark, which of course is normal for eastern-style barbecue. And there was a higher ratio of white meat to dark, which initially led me to believe they might be cooking whole hogs. I later found out that not to be the case, but I suspect there may be more than just the shoulders being smoked. The chop was a little coarser than I prefer, but the pork was moist and flavorful and though it didn’t require the table vinegar sauce, adding it enhanced the pork. The hush puppies were freshly cooked orbs of cornmeal and the slaw was mayo-based. Basically, everything was pretty solid. My buddy who got a takeout plate mostly agreed as well.

Johnson Family Barbecue is on Highway 98 between north Raleigh and Durham, a stretch of highway I had not been down before, and turned out to be quite a nice little find. With the ever-increasing tendency to smoke barbecue over gas or electric, it was nice to find a small, family-owned, self described “hole in the wall” joint that is still putting in the work to create a good product.

–Monk

Ratings:
Atmosphere/Ambiance – 4.5 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 Hogs
Johnson Family Barbeque on Urbanspoon
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Brooks’ Sandwich House – Charlotte, NC

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Name: Brooks Sandwich House
Date: 11/7/14
Address: 2710 N Brevard St, Charlotte, NC 28205
Order: Barbecue sandwich with slaw on side and fries (link to menu)
Price: $6

Brooks Sandwich House has the best burger in Charlotte. Period. End of story. But despite being located not much more than a mile from my house, I have been there a shockingly limited amount of times in the eight years I’ve lived in my neighborhood. This more than likely has to do with their operating hours – 7am to 3pm, Monday to Friday only. In other words, when I’m typically at work (well, not so much the 7am part). The last time I did manage to go some months back I saw that they have barbecue sandwiches on the menu, but they are only available in the fall. So I made a mental note and the first time I could make it on a Friday afternoon, I seized the opportunity.

Now, despite their burger’s sterling reputation I was not really sure how their barbecue would turn out. They don’t appear to have a smoker on site, so I am not sure how and where it is cooked. As far as their atmosphere goes, there is only an order counter inside while outside has some standing covered tables. It really is a take out or eat in your car kinda place, so I won’t deduct hogs for its lack of atmosphere. Even after having eaten lunch that day, I stopped by for an early afternoon snack of a barbecue sandwich and fries.

And for a burger place, the barbecue was…passable. I mean, it would do in a pinch as it actually does have some bark mixed in and I even spotted some red pepper flakes (though the sandwich itself didn’t have much of a kick). But it’s not going to make any barbecue joints stand up and take notice.

The fries are great at Brooks, and I asked for the slaw that comes with the sandwich on the side. It turned out to be a mustard/mayo slaw and after trying the sandwich by itself I scooped on the slaw. Honestly, it neither added nor subtracted from the sandwich, simply giving it a slightly different texture.

So the moral of the story when you find yourself at Brooks Sandwich House in NoDa (and I would absolutely recommend it if you are in the area), is to go with the burger or even the dog. You will be much happier that you did.

–Monk

Ratings:
Atmosphere/Ambiance – N/A
Pork – 2.5 hogs
Sides – 3 hogs
Overall – 2.5 Hogs
Brooks Sandwich House on Urbanspoon
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Sugarfire Smoke House – St. Louis, MO

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Name: Sugarfire Smoke House
Date: 10/28/14
Address: 9200 Olive Blvd, St. Louis, MO
Order: Combo plate with pork and brisket, collards and fries (link to menu)
Price: $14

Speedy: I recently found myself in St. Louis for a brief work trip. So of course I reached out to friend of the blog and St. Louis native Johnny of Barbecue Rankings in order to figure out where to go. Johnny rattled off a bunch of places (most notably Bogart’s and Pappy’s), but unfortunately, those are the type of places that sell out before dinner time and were too far away from my client for lunch. The only place on Johnny’s list that was logistically feasible was Sugarfire Smoke House. It wasn’t a place he had been, but was on his list (editor’s note: Johnny has since been as well), so I figured it was worth checking out. So I forced my work team to take a trip with me for a long lunch one day.

Monk: Wow, such power Speedy doth yield…

Speedy: Though St. Louis is known for its ribs, I decided to go with the pork and brisket combo plate, as I felt like that would give me a good feel for the restaurant. I added a sausage link to my meal as well, but wasn’t able to try it, as it ended up having cheese in it (which I do not tolerate).

Monk: I can attest that Speedy does not tolerate cheese. Or any dairy, for that matter.

Speedy: The brisket was solid. I had a nice, fatty slice with decent bark on the outside. It wasn’t too dry, but I wasn’t overwhelmed with the flavor. Rudy always says that a great brisket needs no sauce, but I felt like this did. Sugarfire has quite a selection of sauces, but I stuck with the traditional spicy sauce, which was good.

I felt pretty similarly about the pulled pork. It had a nice bark, but could have used a little more smoke on it. The spicy sauce went well with the pork as well, and, overall, it was enjoyable.

Monk: Though both may have been enjoyable, it seems a little dubious to me that they both required sauce. Not exactly a ringing endorsement…

Speedy: I’m not much into sides, but Sugarfire is actually known for having great sides – particularly the mac & cheese, which I didn’t sample (obviously). For my money, the collards were great. I was surprised to have such goods collards outside the South, so kudos to Sugarfire for that.

I also feel it’s important to note that Sugarfire is famous for its odd barbecue creations. For example, one of my co-workers had chorizo stuffed pork tenderloin with chorizo gravy. It looked amazing, and my co-worker confirmed as much. I think if I ever take a trip back, that’s the route I’ll take. Either way, I do think Sugarfire Smoke House is worth checking out, though there are probably better options in the area.

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 2.5 hogs
Brisket – 3 hogs
Sides – 4 hogs
Overall – 3 Hogs
Sugarfire Smoke House on Urbanspoon
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