The two co-founders of The Smokesheet, BBQ Tourist and NYC BBQ, joined the Man Meat BBQ podcast to discuss their origin story with barbecue and also assemble their perfect plate of barbecue out of their favorite barbecue bites from across the US.
There is a little bit of cussing at the top, so be warned. Also be warned that the host Mike could have used a cough button. Still, a pretty good conversation between three barbecue enthusiasts.
Check out our latest episode, a roundtable recap of our whole hog trip, plus another giveaway announcement. You really should be following us on Instagram (@ TalesFromThePits)
Non-🍎: https://t.co/cyzPG4QJ6J pic.twitter.com/4f1m4lirTE
— Tales From The Pits (@BBQpodcast) September 18, 2018
The Tales from the Pits crew and The Smoking Ho recap their epic #HogTripping roadtrip from Texas through the Carolinas and back that took place earlier this month. I even get a brief mention at around the 49:45 mark, from when I was able to briefly meet up with them at Lewis Barbecue the Saturday of Labor Day.
It was great having @timcarman of the Washington Post join us for the Winnow. In a latest episode he and @hannaraskin give me some much needed advice for my forthcoming #Top50BBQ list https://t.co/1t0Q6axY4C
— Robert Moss (@mossr) July 23, 2018
Robert Moss is in the middle of compiling and ranking a list of his Top 50 Southern BBQ Joints for Southern Living magazine and in the first half of this podcast episode, he gets tips from Washington Post food writer on a couple of questions he is working through: 1) How do you handle a situation like Scott’s Bar-B-Que in Hemingway and Rodney Scott’s BBQ in Charleston? and 2) Do you judge a restaurant based on the whole experience, just the meats, or everything on the plate? And what about dessert?
Moss also tells Tim and co-host Hanna Raskin why he is ranking the top 10 restaurants in this year’s version of the list.
Click the link in the tweet above or access it here
Barbecue legend Rodney Scott is eyeing New York for next whole hog outpost https://t.co/t8vgkFOQda pic.twitter.com/FnftV45DbS
— Eater NY (@EaterNY) June 14, 2018
Fresh off his James Beard Award win, Rodney Scott was in town earlier this month for the Big Apple Barbecue Block Party and stopped by Eater’s NY office for a quick chat about barbecue and a potential expansion to NYC.
Link to podcast in above link or here
…the only reason he hasn’t opened up in NYC already is that he hasn’t found the right building yet. “The space is very important as well as the people around it,” he says. “You want the residents and the neighbors to be comfortable with what you’re bringing.”