Monk: So you’ve won the literal lottery and have Master’s tickets. What’s the move when it comes to food?
At a price of $3, it would be very tempting to snag a barbecue sandwich in the concession line (which may look lengthy but in my experience always moves at a pretty quick pace). But should you?
In my experience…no, not really. That is, if you are expecting anything resembling true barbecue. There’s no semblance of smoke and it’s doused in a sweet sauce and while it’s a tasty enough snack, it’s really more akin to taking a pork shoulder cooked in a crockpot, adding some Sweet Baby Ray’s, and scooping it between a cheap burger bun.
Not that there’s anything wrong with that; it’s just not what I’m looking for in a pork barbecue sandwich and I assume the same for readers of this blog.
Instead of the barbecue, I’d recommend ordering the following. Quick power ranking of the other sandwiches I tried at the 2025 Masters go:
- Egg Salad Sandwich – alongside the pimento, the other classic Masters sandwich for the low, low price of $1.50. This was by far my favorite sandwich of the day.
- Chicken Salad Sandwich – this one also costs $3 same as the barbecue sandwich. Obviously, I liked it much more but it’s just a solid, solid sandwich.
- Pimento Cheese Sandwich – I think I got a dud of a sandwich because the bread to pimento cheese ratio was way off. That said, I don’t know if the pimento cheese itself was as good as I was expecting. I have heard stories of people combining the pimento cheese and barbecue sandwiches but to me that just sounds like mid + mid = mid.
If you’re at the Masters, you really can’t do wrong with buying any of them though. And thanks to their legendary pricing, you really can try it all and not be out more than a $10 bill.
And plus, you’re at the Masters! The food won’t make or break your day because you’re at a bucket list life event. Get whatever sandwich(es) you’re feeling, get a $6 beer, and eventually get a peach ice cream sandwich. You’re going to have a good day no matter what.
