Linkdown: 11/20/19

Robert Jacob Lerma to the rescue: You may have heard that Ryan Cooper (co-founder of The Smoke Sheet aka @BBQTourist) has fallen ill recently, and Lerma is coordinating donations to help pay for medical bills if you are so inclined.

Wyatt’s Barbecue is bringing more whole hog barbecue to downtown Raleigh from the barbecue man behind Picnic, Wyatt Dickson

Chef Jake Wood of Plates Neighborhood Kitchen is also opening a new barbecue restaurant in Raleigh next year, Lawrence BBQ

The best barbecue in DC

Breakfast at barbecue joints in the Carolinas is a little different than the newer Texas trend of barbecue for breakfast

Hometown Bar-B-Que is doing a pretty dang good pastrami, apparently

Some details on Dr. Howard Conyers’ forthcoming barbecue book

10 years on the Texas barbecue trail: The Texas BBQ Posse looks back

Linkdown: 10/16/19

Speaking of Montreal smoked meat, Fox Bros BBQ in Atlanta has you covered if you have a hankering for it in the States; its been a Tuesday special for nearly 5 years now

If you want to smoke your own pastrami, which is not the same as Montreal smoked meat but is close:

The Smoke on the Water whole hog competition event is this weekend in Washington, NC

The Eastern Carolina BBQ Throwdown was last weekend in Rocky Mount; clearly BBQ Festival Season is in full swing

Wood’s Chapel BBQ is a new, worthy entrant into the Atlanta barbecue scene and not just be

Roegels Barbecue Co. in Houston has joined the whole hog movement in Texas

Barbecue-flavored vodka?

The menu for next week’s 90th Mallard Creek Barbecue

Smoke BBQ – Mount Pleasant, SC

IMG_9826
Name
: Smoke BBQ
Date: 5/26/17
Address: 713 Coleman Blvd, Mt Pleasant, SC 29464
Order: The Tommy B. Monster Sampler Platter (pork, pastrami brisket, “Charleston brisket”, chicken) plus “perfect rib” and a beer (link to menu)
Price: $35

Monk: I hadn’t planned to visit a fifth barbecue spot during our vacation week but when I saw how close Smoke BBQ was to our Airbnb in Mount Pleasant I couldn’t resist sneaking away one afternoon to check it out. Unfortunately it turns out I shouldn’t have wasted my time or money.

Since I was there I went for it and got the Tommy B. Monster Sampler platter which comes with 4 meats. I then added a “perfect rib” to round it all out. When my platter of meats was delivered each meat was sitting in a pool of grease and appeared to have been reheated. Fresh off the smoker these definitely were not. I won’t bother to go through each meat individually – but I will say that after a bite or two of each one I decided to move on, finding each to be as equally bad as the previous.

The “smoke style slaw” is their take on coleslaw and comes with green apples and candied pecans topped on red cabbage and carrots. I didn’t find it to be a successful barbecue side. The baked macaroni and cheese was the best food part of the meal and was the only real edible item for me.

There was very little that was redeeming about my meal from Smoke BBQ and I ended up tossing most of the takeout container in the trash once I got home. At least I got to enjoy a beer on their nice covered patio. So there’s that.

Ratings:
Atmosphere – 3 hogs
Pork – 1 hog
Brisket – 1 hog
Pastrami – 1 hog
Rib – 1 hog
Chicken – 1 hog
Sides – 1.5 hogs
Overall – 1 hog