Palmira Barbecue

Linkdown: 2/21/24 – The #teamslaw edition

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Featured

Monk: Our thoughts are with the Wooden Robot Brewery family in Charlotte as news of co-owner Dan Wade’s passing spread Tuesday afternoon. Wade passed away due to an accident at the brewery.

Native News

Scott from Firehawk Brewpub remembers Dan Wade of Wooden Robot

Lexington Barbecue will sponsor The Lexington Flying Pigs baseball team this season

The Smoke Pit‘s Concord location will be closed this week

Elliott Moss announces a St. Patrick’s Day pop-up at The Hound in Asheville on his Moss and Moore Instagram page

Moss looks to have kept busy lately with his Velvet Moss Welding project

Sam Jones BBQ is also #teamslaw

The Charlotte Eats Instagram page features an old school photo of Spoon’s Barbecue

Non-Native News

Palmira Barbecue featuring their beef cheeks

Fork Grove Barbecue in Anderson, SC is providing pork to Guys Pizza 24 for their Pork Barbecue Ranch

Could brisket’s days be numbered due to its excessively high price?

Linkdown: 2/7/24

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Monk: Resident Culture’s Southend location has officially unveiled their barbecue menu, helmed by former Noble Smoke and Sauceman’s pitmaster Edgar Simoes.

The food will be smoked at the Southend location of the brewery but also available from a food truck at the original Plaza Midwood location.

Native News

The North-South BBQ Bowl is officially a go

The Jon G’s x NoDa Brewing x Town Brewing beer collaboration Nuthin’ But A G’s Thang smoked Vienna lager was released yesterday

Noble Smoke is having a gift card giveaway that ends tomorrow, 2/8

New Sam Jones BBQ merch

Non-Native News

Palmira Barbecue is officially open Thursday to Sunday, from 11am until sold out

Franklin Barbecue’s brisket buttery croissants on sale for one week starting today at Épicerie in Austin

Meat Church’s Matt Pittman lost to Hometown Barbecue’s Billy Delaney on Fallon

Innovations in barbecue food photography from Tales from the Pits

Congrats to Soul Food Scholar Adrian Miller on his induction into the Blacks in Colorado Hall of Fame

Linkdown: 11/6/23 – The Convincing, But Exhausting Edition

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Native News

Sam Jones BBQ has boozy slushies available at both their Winterville and Raleigh locations

BBQ Fest on the Neuse team registration is now open

Tickets still available for Noble Smoke’s Pitmaster Experience on November 11

Some photos from Grady’s

Jon G’s was featured in Garden & Gun on pre-cooked Thanksgiving food

The last Jon G’s pop-up of the year is at Triple C Brewing today

Non-Native News

John Tanner’s recent barbecue stops:

The Hickory Pit in East Ridge, TN

Rusty’s Bar-B-Q in Leeds, AL

Holy Smokes BBQ Festival is this weekend and tickets can be had for 50% off

Secondhand Smoke will be serving this Veteran’s Day at the old Pete’s BBQ in Rock Hill

Palmira Barbecue cooked hogs with Khoi Barbecue at last weekend’s Texas Monthly BBQ Fest held in Lockhart

J.C. Reid hits up Heritage Barbecue in southern California

Daniel Vaughn reviews “From Barbycye to Barbecue” by Joe Haynes and found it “convincing, and sometimes exhausting”

Linkdown: 5/17/23 – The Day After National BBQ Day Edition

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Monk: Garren’s turning 40 in late June and throwing a heckuva party at Jon G’s! The Jon G’s Jubilee will bring in town Jake Wood of Lawrence Barbecue in Durham as well as the N. Sea Oyster Co from the Topsail Beach area. Charlotte’s Divine Barrel Brewing will provide the beer with ice cream from Wadesboro’s Brown Creek Creamery, who Jon G’s uses for cheeses in their sausages. Tickets will surely go fast for this so if interested, I’d recommend you act quickly.

Ticket info here

Native News

Hubba Hubba Smokehouse has opened for the season; they close each winter and reopen during the spring

Elliot Moss’s Little Louie’s continues to play with smoked meats

Southern Smoke’s Matthew Register is one of the chefs who weigh in on “Boat Chicken”

A belated Happy National Barbecue Day

Non-Native News

Fork Grove BBQ will open this weekend in Anderson

Hector Garate of Palmira BBQ is heading back to Texas for another collab, this time with Khoi Barbecue on May 21

The Memphis in May Barbecue Fest starts this week; here are 10 teams to watch for

How to trim a brisket, by Jess Pryles