NC

Little Richard’s BBQ – Winston-Salem, NC (now Real Q)

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Name: Little Richard’s BBQ
Date: 9/24/13
Address: 4885 Country Club Rd, Winston-Salem, NC 27104
Order: Chopped barbecue plate with slaw, fries, and hush puppies (link to menu)
Bill: $7.29

A mid-week work trip from Raleigh, NC to Bristol, VA had me driving through my old stomping grounds in Winston-Salem, which seemed like a perfect time to stop by Little Richard’s BBQ – Winston-Salem’s most famous barbecue restaurant and a stop on the NC Historic BBQ trail. I hadn’t eaten at Little Richard’s all that often – it’s not terribly convenient to Wake Forest’s campus – and honestly, growing up so close to Lexington, I spent many years of my life taking great barbecue for granted. However, I was excited to go because, if memory served me well, I was in for a treat.

Little Richard’s is your classic old-school Lexington style barbecue joint. You walk in, seat yourself, and a waitress comes to see you immediately. There are menus on the table, but if you’re like me, you don’t need one. The order is easy – chopped barbecue plate with slaw, fries, and hush puppies.

The food is brought out nearly immediately, and it’s time to dig in. The pork is good, but I do think it could use a bit more smoke on it. It’s perfectly tender with the right amount of dip applied, but the flavor doesn’t quite stack up to some of the top joints. It’s still quite good and I certainly wasn’t disappointed, but it simply does not compare favorably to most of the places in Lexington.

The sides, however, are a different story. For my money, the slaw and hush puppies were perfect. The slaw had the perfect amount of tang and was served at the right temperate – refrigerator cold to contrast the hot chopped pork. The hush puppies are shaped as small round balls and have just the right amount of sweetness. The crinkle fries are pretty standard and are a bit of an afterthought of the meal.

One thing I must mention is that Little Richard’s is cash only, which can be slightly inconvenient. However, this shouldn’t stop people from going. If you’re in Winston-Salem and looking for barbecue, Little Richard’s is the place to go.

-Speedy

Ratings:
Atmosphere – 4 hogs
Pork – 4 hogs
Sides – 5 hogs
Overall – 4 hogs

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Little Richard's Bar-B-Que on Urbanspoon

Linkdown: 10/2/13

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– North Carolina has a new law which allows the concealed carry of firearms in more businesses, but Lexington Barbecue still posts a sign prohibiting firearms on its premises

– A recap of last weekend’s Whole Hog State Championship in Raleigh

– BBQ Jew has some deets on the Allen & Son (Pittsboro, not Chapel Hill) expansion into a former Jackson Bros BBQ in Sanford

– The Red BBQ sauce from Mac’s Speed Shop beat over 250 competitors to win first place in the Tomato Sauce category at this year’s Memphis in May; you can’t have that recipe but here’s the recipe for their vinegar sauce 

– Our State magazine recently reviewed Speedy’s Barbecue in Lexington (our review here) and Blackbeard’s BBQ & C-Food in Tarboro

– The 84th Annual Mallard Creek Barbecue will begin at 10am on October 24 and I hope to attend this year

A crowd of nearly 20,000 is expected to tackle 14,600 pounds of pork barbecue; 2,500 gallons of Brunswick stew; 2 tons of coleslaw and 400 gallons of coffee.

Casey’s Bar-B-Q

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Another classic NC barbecue ad from this great tumblr. From what I can deduce from a quick Google search result, Casey’s was a barbecue restaurant in Greensboro circa 1956 that may have been just outside of the present day UNC-Greensboro campus near the intersection of Friendly Avenue and N. Aycock St.

-Monk

Carolina Barbecue chain menu

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I’ve lived in NC most of my life and until just now had never heard of this Carolina Barbecue chain seemingly associated with KFC from way back when. Nice prices for the barbecue dinner ($1.25), barbecue by the pound ($1.75/lb), or the family barbecue pack ($2.25 and serves 3-5 people) for those in the Research Triangle at the time.

–Monk