“NC Barbecue Trail (part 2)”
Part 2 of the video from USA Today and Joshua T. Hatch. Part 1 was posted last week.
“NC Barbecue Trail (part 2)”
Part 2 of the video from USA Today and Joshua T. Hatch. Part 1 was posted last week.
In honor of the Kings BDay – “Love Me Tender” Rib Special: A 5 bone section w/ a peanut butter & banana BBQ Sauce! pic.twitter.com/KK37xeKNEG
— Midwood Smokehouse (@MidwoodBBQ)
Peanut butter and banana barbecue sauce? What what what?
-Monk
First linkdown of the new year!
– Friend of the blog Sarah Crosland picks the best bbq stops in Charlotte for Virgin Airways’ blog though the Barbecue Bros have quibbles with: 1) at least one of the picks 2) the fact that we were not consulted 🙁
– The BBQ Jew took in the recently opened Durham location of The Pit last month and had good things to report
– The Barbecue Festival in Lexington makes this list of best barbecue competitions in the US (via)
– A review of Curly’s Carolina, TX Barbecue, a Carolina-Texas barbecue joint in Round Rock, TX
– A small update from True ‘Cue’s Facebook page:
We will be rolling out restaurant certifications and a revamped website early in 2014.
– Some photos from the first stop of the Rodney Scott In Exile Tour from Charleston last month
– Finally, Crook’s Corner in Chapel Hill plans to offer barbecue from the restaurant featured each month in Our State Magazine in an event called “Carolina ‘Cue;” up first is Stephenson’s from Willow Springs tomorrow at 6pm, and Bob Garner will be there signing copies of ““Book of Barbecue: North Carolina’s Favorite Food”
“North Carolina Barbecue Trail (part 1)”
Why makes North Carolina barbecue so special? The wood? The sauce? The cut of pork? This video takes you on a tour of the “barbecue trail” and shows the secrets of great barbecue. Video by Joshua T. Hatch
A YouTube find from 2007 by USA Today. Part 2 will be posted next week.