Linkdown: 2/19/14

– Hillsborough’s Hog Day will be back after all

– Big Wayner’s mini Georgia barbecue crawl hit up three spots in the Atlanta area

– Beef prices are getting a bit ridonkulous and are affecting Texas barbecue as a result

– The Ballantyne Hotel will be hosting weekly $15 barbecue plate specials throughout the month of May (which just so happens to be National Barbecue Month)

– This month’s barbecue photographer is Ken Goodman, who had some nice photos from this year’s Whole Hog Extravaganza at 17th Street Bar & Grill in Murphysboro, IL including this great one of Sam Jones with his double cleavers

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– Thrillist’s “American BBQ Field Guide” doesn’t get the details right, particularly about NC barbecue (via), though their 33 best barbecue joints in the USA post by two different writers is a little better

Linkdown: 2/12/14

– Ed Mitchell disciple Tyson Ho is opening a “whole hog and beer hall” in East Williamsburg this summer that will specialize in “communal pig picking-style dining with swine they’ll smoke on-site”

– Ho will be using whole hogs from Chesire Pork Heritage Farms in Goldsboro, NC

– After Rodney Scott’s successful tour of the southeast, he headed out to San Francisco this past Sunday

– Jimmy Kimmel and Guillermo went on an Austin barbecue tour this past weekend

– A Washington Post writer’s “imperfect romance” with a barbecue smoker

My smoker keeps me up at night, which, frankly, is the least of my concerns about the rickety old Brinkmann that lives in our back yard, rain, shine or Snowmageddon.

The three brothers behind Mighty Quinn’s BBQ

– Speaking of bros, we were fortunate enough to get a shoutout from Big Wayner’s latest Five for Friday. Thanks Wayne!

– True ‘Cue delivered certifications to a few Piedmont joints this past weekend


R&R Bar-B-Que – Concord, NC

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Name: R&R Bar-B-Que
Date: 1/31/14
Address: 755 Pitts School Rd NW, Concord, NC 28027
Order: Engineer’s BBQ Plate with red slaw, onion rings, hush puppies, Cheerwine and a Peppermint Patty (link to menu)
Price: $11

Yet again, we have another barbecue restaurant cooking eastern-style barbecue in Lexington country (in addition to Bill Spoon’s and Bubba’s). This time it’s R&R Bar-B-Que, a railroad themed barbecue restaurant in Concord.

And boy, do they keep with the railroad theme. The wood paneled interior is filled with railroad memorabilia, photos, paintings, and even a couple of tracks with electric trains hooked to the ceiling (a la the old Ham’s in High Point). A little kitschy, but endearing enough.

On this particular Friday, I arrived smack in the middle of the lunch rush and the restaurant was packed to the gills. It took a little bit for the waitress to finally come and take my order (though she was very nice and apologized for the wait) and to me, it looked like they could have stood to have another waitress or two working during lunch.

It also took a little while to get the food once I placed my order, again likely due to the lunch rush. The plate finally arrived and though the pork was tender enough it lacked smoke and bark on the pork, likely due to the use of a gas or electric smoker. The hush puppies came in a coffee filter and were more savory than sweet, but were well cooked. Curiously, both white and red slaw are available on the menu, so of course I opted for the red slaw, which was finely chopped and surprisingly good for a so-called eastern-style restaurant. The onion rings were pretty standard.

R&R Bar-B-Que has a sign off I-85 which I must have passed hundreds of times and noticed but paid little attention to it. I can’t recommend visiting during lunch unless you don’t have to get to anything pressing, as the meal took about an hour total from seating to paying the check. The staff was friendly, the food was decent, but if you are passing by the Poplar Tent Rd exit on I-85 looking for true barbecue feel free to keep on driving.

-Monk

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 2.5 hogs
Sides – 2.5 hogs
Overall – 2.5 Hogs 

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R & R Bar-B-Que on Urbanspoon

RandR Bar-B-Que on Foodio54