Linkdown: 6/21/23 – The RIP LeeAnn Mueller Edition

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RIP LeeAnn Mueller. La Barbecue posted on their social media last Wednesday that the co-owner and chef had passed away unexpectedly at the age of 51.

The tributes poured in from Texas Monthly’s Daniel Vaughn, the Houston Chronicle, and more

Our thoughts are with LeeAnn’s wife Ali and the rest of her family.

Native News

Sam Jones BBQ and Longleaf Swine make Axios Raleigh’s best restaurants list for the Triad

Former Buxton Hall Barbecue pitmaster/chef Elliott Moss has opened Regina’s, where comfort classics reign supreme

The barbecue on this list is from…Whisky River??

Non-Native News

Author Joe Haynes has a new barbecue book coming out on July 11

So this definitely is a barbecue list, I can say that

AL.com’s list of best barbecue in the state of Alabama

The Carolina Foodie Visits Alston Bridges Barbecue in Shelby

Monk: It seems like The Carolina Foodie‘s been on the move constantly throughout western NC for the past six months. In this video he visits Alston Bridges Barbecue in Shelby where, anecdotally, a lot of locals eat. That is certainly the case for my Shelby friends. At Alston Bridges, he eats with three friends and really enjoys the hush puppies and barbecue.

I’ve been accused on focusing primarily on the other Bridges, which admittedly is fair, so I plan to re-visit Alston Bridges Barbecue which I’ve only visited once over 10 years ago.

Description: Great chopped pork barbecue plate at Alston Bridges Barbecue in Shelby, NC!

Linkdown: 6/7/23 – The Agent ‘Cue Edition

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Monk: Queen City Nerve goes deep on the roots of the newly opened Firehawk Brewpub in Mount Holly. While I haven’t made it out there myself (and couldn’t make the media opening due to family commitments), I do plan to make the trip very soon. After reading this article about the barbecue restaurant/fish camp/brewery, I’m even more excited.

Native News

Dana Hanson is a Meat Scientist at NC State and runs their annual barbecue camp, modeled after Texas A&M

Sweet Lew’s BBQ and The Smoke Pit are two vendors for this weekend’s Taste of Charlotte

Looks like Christopher Prieto and Prime Barbecue will be on UNC-TV soon

New Sam Jones BBQ merch just in time for Father’s Day

Non-Native News

John Tanner enjoyed Randy’s Ribs , a carry-out place on Route 5 in Maryland

Fresh off retirement from the competition circuit, Melissa Cookston weighs in on 14 barbecue myths

Congrats to Kevin Bludso on the James Beard win for his latest cookbook;

No barbecue pitmasters or chefs won this year and the Carolinas were also shut out, but here’s the full list of winners

Linkdown: 5/24/23 – The Melissa Cookston is No Brett Favre Edition

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Monk: Firehawk Brewpub opened its doors this past Saturday in Mount Holly and the barbecue joint/brewery promptly sold out within hours of opening. Based on the comments on its Facebook page, it appears that the visitors that day were pleased with their food and beer. I hope to confirm for myself soon.

Firehawk Brewpub will be open Wednesday through Friday from 4-9 and Saturday from 11-9 this week. Check their Instagram and Facebook pages for further updates on hours of operation.

Native News

Some photos from Jake Wood’s Gettin’ Piggy With It; looks like it was a great event

An estimated 100,000+ people attended last weekend’s Cheerwine Festival

Non-Native News

Photos of the Winners from last weekend’s Memphis in May 2023 World Barbecue Championship

Melissa Cookston has officially cooked in her last Memphis in May and will be focusing on her other businesses as well as the World Junior BBQ League

More coverage of Cookston’s retirement of sorts

Cedric the Entertainer and Anthony Anderson stopped by Memphis in May for their upcoming TV show, “Kings of BBQ”

Spoetzl Brewery in Shiner, TX has recently added a barbecue joint and distillery to its operations

Barbecue Showdown season 2 will be released this Friday on Netfllix

John Tanner loved the Brunswick stew from Porkey’s BBQ in Lothian, Maryland

The Southern Foodways Alliance profiles Daniel Vaughn