Luella’s Barbecue – Asheville, NC

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Name
: Luella’s Bar-B-Que
Date: 6/26/16
Address: 501 Merrimon Ave, Asheville, NC 28804
Order: Chopped Plate with Fries, Slaw and Hushpuppies, Cheerwine (link to menu)

Speedy: A day after visiting Buxton Hall, I decided to have a treat yo’ self meal at another ‘cue joint, so I texted Monk to see where he thought I should go. He mentioned that he’d wanted to try Luella’s for a while, but hadn’t gotten around to it, so I undertook the task. Walking in, Luella’s has ample seating and a nice, long bar, as well as some outdoor seating. Overall, it seemed like a great place to have a meal.

The menu advertises the chopped pork BBQ as eastern style, so that was my order, along with fries, slaw, and hushpuppies. The food came out quickly and I dug in.

The pork was, simply, divine. It had great smoke flavor, lots of bark, and was cooked and chopped perfectly. I think it could have used a little more tang, but I’m definitely splitting hairs. When compared to Buxton Hall, this pork had more bark and smoke, but was just a little behind in terms of tenderness and tang. Knowing Monk, I think he’d disagree, but I’d have to give Luella’s a very slight edge. But you can’t go wrong either way.

The sides were also good. The vinegar based slaw was enjoyable, even if it didn’t quite stack up to the Lexington style barbecue slaw. And the hush puppies were no slouch either.

Monk:  Before Buxton Hall and even Etowah Smokehouse came along, Luella’s had been on my radar. So that’s great to hear that it worked out for you. I mean, 4 hogs? That’s high praise.

Speedy: Overall, I only had time for a quick meal at Luella’s, but I’ll definitely return. I hate that I didn’t get a chance to try any of the other meats, but this is definitely a place worth visiting.

(For another review of Luella’s Bar-B-Que, check out Marie, Let’s Eat!)

Ratings:
Atmosphere – 3.5 hogs
Pork – 4 hogs
Sides – 3 hogs
Overall – 4 hogs
Luella's Bar-B-Que Menu, Reviews, Photos, Location and Info - Zomato

Friday Find: AVL Food Fans Podcast with Pitmaster Elliot Moss

AVL Food Fans
Elliot Moss and his wife Jenifer joined the AVL Food Fans podcast for a roughly 30 minute discussion on how they met, how Buxton Hall came to be, and some of the issues they have faced when provided substandard hogs from a vendor. Very interesting stuff.

AVL Food Fans is your new favorite show about the amazing local Asheville food scene with food writer Stu Helm and Chef Joe Scully of Corner Kitchen and Chestnut.

Link to podcast (the interview starts around the 20 minute mark)

Monk

Linkdown: 7/20/16

– Stephen Colbert is once again poking the NC barbecue bear

“North Carolina, I love you,” Colbert said, “but I’m sorry that barbecue is not as good as South Carolina.”

– Plan accordingly:

– Grant of Marie, Let’s Eat! visits three Memphis-area barbecue joints: Payne’s Bar-B-Q, Jim Neely’s Interstate Bar-B-Q, and Top’s Bar-B-Q

– Charlotte Five weighs in on 5 joints for good barbecue in Lexington, including Lexington Barbecue, The Barbecue Center, Smiley’s, and Speedy’s

– More Charlotte Five content: Mac’s Speed Shop is on this list of 4 meat-focused eateries with great vegetarian options for diner

– UberEats will be delivering Pecan Lodge to Dallas residents today from 11-2 via drones

– The Pik-N-Pig is a NC barbecue joint located at an airport near Carthage

Photo Gallery: More Photos from Buxton Hall Barbecue

After our meal at Buxton Hall on Father’s Day, I was able to meet up with Pitmaster Elliot Moss at nearby Burial Brewing. After chatting a bit over a beer, he was gracious enough to take me and the Monk clan on a short tour of the kitchen and offices. Here’s those photos.

Monk