You’ll Find True ‘Cue at Old Hampton Store

Name: Old Hampton Store & Barbeque
Date: 12/3/23
Location: 77 Ruffin Street, Linville, NC 28646
Order: Pulled pork sandwich with cole slaw
Pricing: $$

Monk: Old Hampton Store & Barbeque (plus a grist mill!) is an old-time mountain country store in Linville in Avery County which is the middle of Christmas tree farm country in NC. After having tried some unique but delicious barbecue at Ridgewood Barbecue, could I possibly get lucky again with another mountain barbecue joint? For those unaware, while there is no true “mountain-style” barbecue in NC, restaurants tend to over sauce their (at many times) gas-assisted pork.

Thankfully, I arrived to find that is not the case with Old Hampton Store, and neat stacks of hickory wood are strewn about the property which also includes an art gallery on the property. Inside the main building with the restaurant, an old-time general store (think a non-corporate Cracker Barrel) is flanked by a small bar and a barbecue counter with a seating area. In that seating area is a small stage, since Old Hampton Store regularly hosts live music; unfortunately nothing on this Sunday afternoon.

My order was simple with a barbecue sandwich with a side of coleslaw. The hickory-smoked pork had a nice smokiness to it, and the bun was of a higher quality than a grocery store bread. A very tasty sandwich, indeed. Now that I’m confident in the quality, next time through I’ll be more adventurous and get some of the smoked wings or homemade pork skins with pimento cheese.

The Monk family had actually tried to visit Old Hampton Store & Barbeque a few years back after hiking nearby Grandfather Mountain, but this family-owned business does close at some point in December until late January or February. So be sure to check ahead if you are planning a visit. I hope to be back, and maybe even catch some live bluegrass.

Ratings:
Atmosphere/Ambiance – 4 Hogs
Pork – 4 Hogs
Sides – 3.5 Hogs
Overall – 4 Hogs

BBQ, Fun & Mountain Music at Old Hampton Store

Monk: The Friday’s Forever YouTube channel explores the Old Hampton Store & Barbeque as well as the art gallery on the property in this first person video. The barbecue portion of the video starts at 9:05.

Description: IN THIS EPISODE → Join us on this journey through the Old Hampton Store & BBQ and discover why it’s such a special place. Whether you’re a history buff, a foodie, or a music lover, the Old Hampton Store & BBQ has something for everyone. Don’t miss out on the delicious food, historic charm, and lively entertainment of this unique destination in Linville NC!

Linkdown: 1/24/24 – The Buc-ee’s Coming to Mebane Edition

Featured

Monk: Daniel Vaughn (aka BBQ Snob), Barbecue Editor for Texas Monthly, made a trip to North Carolina last week (with a jag up to Norfolk) to taste what the Old North State has to currently offer in terms of Texas barbecue. Long story short, he was “blown away” by the “staggeringly good” barbecue he tasted on this trip. The stops he called out:

  • Jon G’s Barbecue – Peachland
  • Dampf Good BBQ – Cary
  • Old Colony Smokehouse – Edenton
  • Lawrence Barbecue – Durham
  • Sweet Lew’s BBQ – Charlotte
  • Union Barbecue – Charlotte
  • Redwood Smoke – Norfolk, VA

For the Charlotte area, no surprise that he remains a fan of Jon G’s, but good to see Sweet Lew’s gets a shoutout as well as newcomer Union Barbecue, whom I haven’t had a chance to try yet. Dampf Good and Old Colony are on my list as well for NC.

You may recall that Vaughn did a similar trip through South Carolina and Georgia last summer where he praised City Limits Barbeque in West Columbia and Fork Grove Barbecue in Anderson among others. I would expect a similar story in the next week or so about North Carolina, and I can’t wait to read it.

Native News

At Morris Barbeque in Hookerton in the 60s, Joe the Monkey was a regular fixture

Firehawk Brewpub is hosting a 5 course, family-style dinner featuring the smoked specialties of Chefs Scott Blackwood and Chris Coleman as well as cocktails from Mixologist Bob Peters; tickets available here

New hours for Clyde Cooper’s in Raleigh

ICYMI Buc-ees is coming to Mebane

Non-Native News

Daniel Vaughn remembers John Brotherton

City Limits Barbeque is selling their own pimento cheese now

Direct-heat ribs vs smoked ribs: who you got???

The Year in Review: Our Favorite Posts of 2023

Monk: I hope you all are staying healthy and enjoying your holidays with friends and family. This will be the last post of the year from us, and we’ll be back in the new year to continue year #13 for the Barbecue Bros.

Features

This year, I started doing some writing for The Smoke Sheet weekly barbecue newsletter and my favorite featured post was on Buxton Hall’s closing. If you want to read it as well as more original writing, subscribe to The Smoke Sheet.

In the below post, our reviews from over the years were linked if you want to take a walk down memory lane.

In case you missed it, we also published our first Charlotte barbecue joints top 5 in four years just last week.

The Monk family went to Disney World in February and if you find yourself in a similar position and are craving barbecue, Monk has some tips and what (and what not) to eat.

Speedy took a BrisketU class in Nashville, which he recommended.

Red Bridges Barbecue Lodge in Shelby is still a must-stop for barbecue lovers heading to western NC.

Restaurant Reviews

We’re up to 348 reviews on the site now, and in 2023 we added 21 more. Not quite our most productive year in terms of restaurant reviews, but I was consciously trying to diversify the types of posts on the site.

A few new and notable North Carolina barbecue restaurants. Longleaf Swine technically opened in Raleigh in November 2022 but Monk checked it out a few months later in January of this year and loved their classic take on eastern NC whole hog. Firehawk Brewpub opened closer to home just west of Charlotte in Mount Holly, and shows a lot of promise between the wood-smoked barbecue and their craft beer.

Speaking of eastern NC whole hog, all three Bros visited Wilson County Barbecue in Portland, Maine on a rainy afternoon in June and found it to be fairly legit.

On two separate Charleston visits, Monk hit a number of spots including Rancho Lewis (from Lewis Barbecue’s John Lewis), Rodney Scott’s BBQ, Melvin’s BBQ, and Swig and Swine.

The Monk family also traveled to Alabama this summer to see family and do a camp drop off, and hit a couple of spots in Birmingham: Dreamland Barbecue and SAW’s BBQ.

Other Reviews

In terms of book reviews, “Smokestack Lightning” is a seminal book from the early 2000’s by Lolis Eric Elie, who co-wrote Rodney Scott’s barbecue book a few years ago. “Ed Mitchell’s Barbeque” was co-written by Ed and his son Ryan along with native-North Carolinian Zella Palmer.

In terms of product reviews, we had some notable ones for the backyard grill.