Charlotte Barbecue News from the First Quarter of 2023

Monk: Most of the first quarter of 2023 was on the quieter side in the land of Charlotte barbecue. It was not until the end of March where a new restaurant was announced (the promising-looking Firehawk Brewpub in Mount Holly) or a restaurant announced closure (the land around BBQ King off Wilkinson Boulevard was put up for sale for $4.2M). Will that be a sign of things picking up – hopefully more on the positive side of things? I’ll be keeping my eye out over the next few months.

January

1/9 – Gastonia’s Ray Nathan‘s celebrated their 4 year anniversary in early January

1/27 – The stacked pitmaster lineup for the second Carolina BBQ festival from Lewis Donald of Sweet Lew’s BBQ is announced

February

2/8 – Actor Eric Wareheim recently filmed at Jon G’s Barbecue for an upcoming project; Jake Wood of Lawrence Barbecue was also in the house

2/25 – Robert Moss reports that the chopped pork trailer that sometimes resides outside Jon G’s Barbecue is “absolutely splendid”


2/28 – Big Tiny’s BBQ in Mooresville gets the Only in NC treatment

March

3/7 – Midwood Smokehouse is doing their spin on birria tacos with pork

3/14 – Noble Smoke‘s Optimist Hall location celebrated one year open in March

3/16 – Firehawk Brewpub, a brewpub with a True ‘Cue barbecue joint attached, is announced to be coming to Mount Holly in early April

3/18 – Fumar comes back from an extended hiatus

3/21 – The land where BBQ King in Charlotte sits is up for sale for $4.2M

Linkdown: 3/8/23 – The “Cooking with Gas” Edition

Featured

Monk: Southern Living readers pick their favorite barbecue in each state in the South for the annual “Best in the South” issue. While Robert Moss provides a foreword, please remember that this is a reader chosen list and not his South’s Top 50 Barbecue Joints list. So address your ire at the masses and not Moss’ inbox.

Moss does note that half of the 14 are repeat, with the other half being new to the list. For North Carolina, the reader’s pick this year was Lexington Barbecue but it was not a repeat winner as last year’s choice was Buxton Hall Barbecue.

Check out the Southern Living reader’s pick at the link below.

Native News

Steve and Gerri Grady get profiled in the local paper, the Mount Olive Tribune

Eat Raleigh checks in at Longleaf Swine and they are also a fan

Congrats to Black Powder Smokehouse on their Asheboro location, their second store

Midwood Smokehouse is doing pork versions of birria tacos

Tickets are now on sale for the Pinehurst Barbecue Festival taking place Labor Day weekend

Non-Native News

Hector Garate of Palmira BBQ is headed to Austin later this month for a collaboration with Interstellar BBQ

Sweatman’s Barbecue in Holly Hill has made the switch to gas

Howard Conyers is hosting The Roots of BBQ Invitational Memorial Day weekend in Paxville, SC (ticket link)

NYC BBQ checks out the relocated Pig Beach in Queens and found that “the quality has not declined a bit even with the big changes the past few months”

Memphis in May will be back at Tom Lee Park for this year’s event

Linkdown: 2/1/23 – The Barbecue in a Bowl Edition

Featured

Monk: The second annual Carolina BBQ Festival is once again bringing some of the best and brightest pitmasters to the Queen City in early May. Lewis Donald has invited many of the same pitmasters from last year’s festival and added a few new faces: Jake Wood of Lawrence Barbecue, Keith Henning of Black Powder Smokehouse, Michael Letchworth of Sam Jones BBQ, and Tank Jackson of Holy City Hog.

The full list of pitmasters and chefs:

Tickets go on sale on Friday, February 10th. More information here.

Native News

Backyard BBQ Pit has received nearly $50,000 from its GoFundMe campaign and even got new kitchen appliances donated by an angel donor; now they are paying it forward to other local small businesses

It’s Brunswick stew season

In sad news, Clyde Cooper’s daughter Joyce recently passed but the occasion brought together is grandchildren and great grandchildren

Sweet’s Turkey BBQ is a Greensboro food truck serving chopped turkey barbecue, a healthier alternative to pork and beef

Midwood Smokehouse‘s Raleigh location has gotten their Oyler

Non-Native News

The James Beard semi-finalists were announced last week and pitmasters from Moo’s Craft Barbecue in LA, Heirloom Market BBQ in Atlanta, Tropical Smokehouse in West Palm Beach, Distant Relatives and KG BBQ in Austin, Goldee’s in Fort Worth, Curry Boys BBQ in San Antonio, Gatlin’s BBQ in Houston, and Burnt Bean in Seguin make the list

Charleston’s Swig & Swine BBQ is expanding to Myrtle Beach

Adrian Miller’s field guide to US barbecue

Bill Murray recently enjoyed a beef rib at Heritage Barbecue

30 pitmasters will be in Greenville, SC for Southern Roots: A BBQ Reunion on April 15

Episode 3 of Peacock’s “Poker Face” is brisket-focused and actually gets the specifics mostly right

Linkdown: 1/18/23 – The Clyde Cooper Anniversary Edition

Featured

North Carolina’s oldest barbecue restaurant will celebrate its 85th anniversary on February 11. That’s right, 85 years! Clyde Cooper’s Barbecue has seemingly been invigorated by the “BBQ Karen” controversy from late last year and will take its newfound energy into its 86th year in existence. A big congrats to them!

Native News

Eater has released an updated restaurant list for the Triangle

A construction update of the Raleigh location of Midwood Smokehouse

Ray Nathan’s recently celebrated their 4th anniversary earlier this month

Meet Cece of Lincolnton’s Bar-B-Q King

Jon G’s has rolled out a separate “Carolina chopped barbecue” service out of their trailer at Barbecue Saturdays in Peachland

Non-Native News

Have you tried the foil boat method?

Hill East Burgers in DC cold smokes their burgers with brisket trimmings for their take on smoked smash burgers

John Lewis’s Rancho Lewis makes the Charleston Hot List from Eater Carolinas

Brett’s Barbecue Shop opened their Katy location this recently and it sure seems the city embraced them

Adrian Miller dropping some Colorado barbecue knowledge