Master Blend Family Farms

Linkdown: 9/18/24 – The Pig Pickin’ Edition

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Featured

Good news: the Annual Mallard Creek Barbecue returns for its 93rd iteration on Thursday, October 24! And after a couple years hiatus, dine-in eating returns! Mark your calendars.

Native News

File under “things you love to see”: Old Colony Smokehouse in Edenton has added whole hog barbecue to its daily menu

Speaking of whole hog, the Carolina Barbecue Festival is hosting a new fall event: the Fall Pig Pickin’ will take place on Sunday, October 6th from 12-4

Sam Jones will be at the Louisburg College’s Norris Theatre this Thursday at 7pm for an event that is free to the public

In this video on the Kevin’s BBQ Joints Instagram page, Michael Letchworth from Sam Jones BBQ walks through the whole hog process

Ronald Simmons from Master Blend Family Farms recaps this year’s Pinehurst Barbecue Festival

Congrats to The Smoke Pit for winning The CharlotteFive Readers’ Choice for Best Barbecue in Charlotte

Linkdown: 6/19/24 – The Whole Hog Jubilee Edition

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Native News

A couple of updates for this Saturday’s sold out Jon G’s Jubilee: first, Elliott Moss will be cooking whole hog!

…Comedian Tim Shrop will also be at the Jubilee

Elliott Moss has teased plans for his next venture in Florence, SC on Instragram

Meet pit crew member Jamie from Sam Jones BBQ’s Winterville location

After launching their barbecue program last year, Resident Culture is now offering a barbecue class with pitmaster Edmar Simoes. Classes will start on July 14 and run every second Sunday of the month from 6 a.m.-4 p.m. at Resident Culture’s South End location.

Ronald Simmons may be coming to a city near you in July

I’d saw Lewis Donald had a great week last week; first Sweet Lew’s BBQ was serving barbecue at last week’s US Open in Pinehurst

…and then he got engaged! Congrats to the happy couple!

Non-Native News

Lewis Barbecue‘s Charleston location has been closed since last week due to termite damage but will reopen tomorrow but temporarily shifting to outdoor dining with the full menu available from the trailer

Chef Angel Jimenez’s La Piraña Lechonera will continue this year in the South Bronx

Linkdown: 5/1/24 – The It’s Gonna be May Edition

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Monk: April was a busy month for ol’ Monk here, but we’re back with the first linkdown in a while. Hoping to get back to a more regular schedule now.

Native News

John Tanner on Bum’s in Ayden

The 40th Lexington Barbecue Festival will be on October 26

ICYMI

Non-Native News

John Tanner has started a “survey of SC barbecue and hash” if you want to follow along on his blog; here are the first entries

Damien Brockway of Distant Relatives and Deepa Shridhar are teaming up for a barbecue-Indian lunch service this week

Valentina’s Tex Mex BBQ‘s Buda restaurant is temporarily closed while they sell to new management

The Pit Room‘s second location is now open in Memorial, TX

On a recent trip to NYC, Daniel Vaughn finds some promise in Bark Barbecue, located in a stall in the Time Out Market food hall, but also finds that the city’s best barbecue days may be behind it

Congrats to Meat Church on 10 Years!