Linkdown: 1/8/13

First linkdown of the new year!

– Friend of the blog Sarah Crosland picks the best bbq stops in Charlotte for Virgin Airways’ blog though the Barbecue Bros have quibbles with: 1) at least one of the picks 2) the fact that we were not consulted 🙁

– The BBQ Jew took in the recently opened Durham location of The Pit last month and had good things to report

– The Barbecue Festival in Lexington makes this list of best barbecue competitions in the US (via)

A review of Curly’s Carolina, TX Barbecue, a Carolina-Texas barbecue joint in Round Rock, TX

– A small update from True ‘Cue’s Facebook page:

We will be rolling out restaurant certifications and a revamped website early in 2014.

– Some photos from the first stop of the Rodney Scott In Exile Tour from Charleston last month

– Finally, Crook’s Corner in Chapel Hill plans to offer barbecue from the restaurant featured each month in Our State Magazine in an event called “Carolina ‘Cue;” up first is Stephenson’s from Willow Springs tomorrow at 6pm, and Bob Garner will be there signing copies of ““Book of Barbecue: North Carolina’s Favorite Food”

Reader Submission

We received the following submission from someone calling himself “McLovin”:

Me and my wife decided to go have lunch on a Saturday at Smiley’s. First of all the claim that it is good food is a whole lie….I’ve had better. My wife ordered their chicken salad sandwich. It was HORRIBLE nothing special just in a regular burnt sandwich bread and their chicken salad didn’t taste good. we took one bite and told the lady at the cash registered that we did not eat the chicken salad sandwich and was told we had to pay for it anyway. You and I know well that when something does not taste good customer does not pay for it. We felt they were rude and greedy. Since then we have told our experience  to our family and friends to avoid a bad experience. Bottom line is DONT EAT THERE!!!

After spending way too much time trying to figure out why an eight year old is married (age guess based on grammar skills), I decided to reply to our loyal reader McLovin’ to explain our positive review of Smiley’s. It appears that we had a much better experience than the dear reader. I think the main reason behind it is that we aren’t dumb. Seriously – who goes to any restaurant in Lexington and orders a chicken salad sandwich? I can’t stress enough how bad of a decision that was. It really calls into question every other decision your wife ever made (marriage vows included). So yea – if you want chicken salad, don’t go to Smiley’s. If you want great barbecue, then go on over and have yourself a great meal.

As for your assertion that you shouldn’t have to pay for food that doesn’t taste good, there’s a billion dollar health food industry that has something to say about that. So sorry the “greedy” folks at Smiley’s kept the outrageous $4.25 they charged you for your chicken salad sandwich, but next time, man up, order a real meal, and you’ll have a better experience.

Thanks for reading!

-Speedy

Linkdown: 10/16/13

– The Q-City Charlotte BBQ Championship (formerly the BBQ & Blues Festival) returns to uptown Charlotte this weekend

– More shots fired from Stephen Colbert on NC barbecue (0:49 into the video)

Amen. I’ve always said chemical weapons are a state’s rights issue. Each individual state should decide what is and isn’t poisonous. For example, what we in my home state of South Carolina consider a deadly toxin, people in North Carolina call barbecue sauce.

– The author of “A History of South Carolina Barbeque” and also the president of the South Carolina Barbeque Society certainly has some opinions

– Rocky Mount, NC hosts the sixth annual Eastern Carolina BBQ Throw Down this weekend, a KCBBQ event

– A couple of new NYC barbecue spots are trying to replicate NC pulled pork and based on this are seemingly doing a decent job at it

– Details on the grandaddy of them all, the 30th Annual Barbecue Festival

Linkdown: 10/2/13

– North Carolina has a new law which allows the concealed carry of firearms in more businesses, but Lexington Barbecue still posts a sign prohibiting firearms on its premises

– A recap of last weekend’s Whole Hog State Championship in Raleigh

– BBQ Jew has some deets on the Allen & Son (Pittsboro, not Chapel Hill) expansion into a former Jackson Bros BBQ in Sanford

– The Red BBQ sauce from Mac’s Speed Shop beat over 250 competitors to win first place in the Tomato Sauce category at this year’s Memphis in May; you can’t have that recipe but here’s the recipe for their vinegar sauce 

– Our State magazine recently reviewed Speedy’s Barbecue in Lexington (our review here) and Blackbeard’s BBQ & C-Food in Tarboro

– The 84th Annual Mallard Creek Barbecue will begin at 10am on October 24 and I hope to attend this year

A crowd of nearly 20,000 is expected to tackle 14,600 pounds of pork barbecue; 2,500 gallons of Brunswick stew; 2 tons of coleslaw and 400 gallons of coffee.