Lexington Barbecue Festival

Linkdown: 8/2/23 – The Fat-Washed Bourbon Edition

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Monk: Daniel Vaughn, BBQ Editor of Texas Monthly, made an epic barbecue road trip through South Carolina and Georgia for the past two weeks. Here are some highlights:

First off, Daniel doesn’t appear to be a huge fan of mustard sauce

City Limits in West Columbia was a favorite. He even posted about it twice!

In addition to City Limits, he also enjoyed Fork Grove Barbecue in Anderson and Slow Fire in Savannah

A couple of Charleston recommendations

Besides Slow Fire in Savannah, here are the other places he hit in Georgia:

And finally, in case you had any illusions to the glamorous realities of being a BBQ editor:

Native News

Wyatt Dickson has sold Picnic to Chris Holloway, recent partner and former bassist of the band Collapsis

The 39th Lexington Barbecue Festival will be on Saturday, October 28, 2023

As of early July, Hickory has a new wood-smoked barbecue joint named Hughes Q

Prime Barbecue is in the middle of taking a well deserved week off

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Speedy’s also has some planned vacation coming up

A re-introduction to Kelly and Garren from Jon G’s

Bunn’s Barbecue in Windsor has closed, but the owner’s hope is that it will be temporary

Non-Native News

Eater Carolinas goes looking for pulled pork sandwiches in Charleston

Fat-washed bourbon?

Linkdown: 10/26/22 – The “Helen Turner, Lifetime Achievement Award Winner” Edition

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Monk: A few highlights from this past weekend’s Southern Foodways Alliance Fall Symposium where the focus was on barbecue: “questions about what barbecue is, who makes it, and how the craft is changing. From sliced beef brisket to pulled pork, from tacos to fire-roasted vegetables, barbecue speaks to the past, present, and future of the South and to the stories of pitmasters—the places they work, the smoke they conjure, and the sauces they stir.”

Texas Monthly Taco Editor Gustavo Arellano was a day one speaker and compared southern barbecue to Mexican barbacoa:

George and David Barber of Fresh Air Barbecue in Jackson, Georgia were named this year’s recipient of the Ruth Fertel Keeper of the Flame Award

Jiyeon Lee and Cody Taylor of Atlanta’s Heirloom Market Bar-B-Que treated folks to a Korean-inspired barbecue dinner Friday night

On day two, Texas Monthly Barbecue Editor Daniel Vaughn explained why Texas-style barbecue is becoming the predominant style, both across the US and abroad

Food critic Hanna Raskin on the intersection of barbecue and alcohol

Soul Food Scholar Adrian Miller emceed the weekend with stories of black pitmasters

Finally, Helen Turner of Helen’s Bar-B-Q in Brownsville, TN was awarded the Lifetime Achievement Award

Native News

The Lexington Barbecue Festival made a triumphant return after taking the last two years off

The Shepard Barbecue episode of Diners, Drive-In’s, and Dives will air on Friday, November 4 at 9pm ET on Food Network

Dampf Good Barbecue has opened for regular hours at Phillis Farm of Cary; they will be serving their Texas-style barbecue Thursdays through Saturdays from 11am-6pm

Non-Native News

The Southern Smoke festival raised a whopping $1.6M this past weekend

The McRib Farewell Tour? Maybe not…

Linkdown: 10/31/18

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– The Barbecue Festival in Lexington continues to grow, and roughly 200,000 people attended last weekend’s festival

– This man is a hero:

– Bay area pitmaster Matt Horn is going to Austin this Friday to collaborate with LeRoy & Lewis

– The New York Times on pork steaks, a spicy barbecue dish found primarily on the border between Kentucky and Tennessee around Tompkinsville, KY

 

– A small update on the progress at Sweet Lew’s BBQ, which is now targeting to open in November

– Hilton Head, SC’s local paper lists the 6 best barbecue restaurants in Columbia

– North Carolina! C’mon and raise up!

Linkdown: 10/10/18

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– Menu and pricing for the 89th annual Mallard Creek Barbecue coming up in a little more than 2 weeks on October 25, 2018

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– Six names were recently added to the Barbecue Festival Wall of Fame

– A preview of some of the new barbecue foods at this year’s NC State Fair

One of the hottest items at the media luncheon was the Crack-n-Cheese in a Waffle Cone by Hickory Tree BBQ. The waffle cone was stuffed with mac-n-cheese and then topped with turkey barbecue, cole slaw, turkey cracklings and their signature barbecue sauce. While the combination might sound like too much, the end result was a blend of southern goodness.

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Chick-N-Que, which also has a popular food truck, served up their Cluck Puppies. A twist on the traditional hush puppy, this dish contains chopped chicken barbecue.

– The Raleigh News & Observer’s 12 Favorite barbecue joints in the triangle

– On Louisiana whole hog boucheries

– Georgia is getting in on the state barbecue trail website action through the work of Georgia College history professors Dr. Craig Pascoe and Dr. James “Trae” Wellborn

– So this recently happened at the original Plaza Midwood location of Midwood Smokehouse