Monk: The Tar Heel Traveler is the “nom de vlogger” of Scott Mason, long time contributor to WRAL in Raleigh. He joined the station in 1997 and recently hit the milestone of 2500 segments.
In his own words, “I love traveling the back roads of North Carolina,” said Mason. “What an amazing state to explore, full of so many fascinating sights and colorful people. I also love to eat! Hot dogs, hamburgers, biscuits, barbecue, donuts, and ice cream – nothing’s better than enjoying a scrumptious treat and warm fellowship in old-timey landmarks with faded awnings and creaky floors.”
While he doesn’t do barbecue restaurants exclusively, here are four of the more recent ones he’s done that has focused on our favorite cuisine.
And while you’re at it, read our review of his book, “Tar Heel Traveler Eats.”
Skylight Inn in Ayden (doesn’t seem to be on YouTube yet)
Lexington Barbecue in Lexington
Description: Lexington is often thought to be the barbecue capital of the world, and the restaurant that bears the town’s name has a long, loyal following.
Grady’s BBQ in Dudley
Lawrence and Perry BBQ from last year’s NC State Fair
Description: The two 36-year-old friends met in kindergarten in Warren County. Today, they operate a barbeque food truck. Tar Heel Traveler Scott Mason caught with the duo, who came to the state fair to sell barbeque for the first time.