The Best Barbecue Restaurants in Charlotte (November 2024)

Monk: For this year’s edition of the Charlotte top 5, the biggest change was probably the closing of Firehawk Brewpub in Mount Holly in August. In its closing, not only did Charlotte lose another brewery but also a rarity in a wood-fired barbecue joint. I can’t help but wonder if the business model of a brand new brewery plus the labor needed for a wood-fired barbecue place was a bit more than the ownership could handle. I love the idea, and hate that it couldn’t happen.

I was also set to include Resident Culture on the list after finally checking them out this summer, but they abruptly ended their barbecue program just a few months after bringing Edmar Simoes on to lead it. He now continues to work with live fire, albeit in a different fashion, at Flour Shop in Charlotte.

In terms of additions to the list, the trend would be a more pronounced Tex-Mex or Mexican influence in both Fumar and Union Barbecue. Also – these days Midwood Smokehouse’s menu is reflecting more of a Tex-Mex influence as well.

Before we dive into this year’s edition, here’s the list from a year ago for reference.

Now, onto this year’s list…

5. Fumar

Fumar arose from Brandon Belfer’s previous barbecue pop-up Smoke Show but showcases the Tex-Mex flavors that Belfer grew up around in San Antonio. That means barbacoa, tacos, and tortas (for which he will soon be baking his own rolls). Definitely don’t sleep on the Frito Pie though. Food truck instagram.com/fumar_clt

4. Midwood Smokehouse

Midwood Smokehouse years ago become the ever-reliable above-average chain barbecue in Charlotte, and has continued to evolve the menu towards Tex-Mex after Miguel Vidal of Valentina’s Tex-Mex Barbecue in Austin consulted with them back in 2020; he even has his own queso on the menu named simply enough “Miguel’s Queso.” But the proteins are still there. Multiple locations midwoodsmokehouse.com

3. Sweet Lew’s BBQ

In addition to continuing to evolve Sweet Lew’s BBQ with specials like turkey legs, creative house made sausages, wings in addition to the staple menu, Lewis Donald is also leading the Carolina BBQ Festival, which is quickly becoming a can’t miss festival each spring in Charlotte. 923 Belmont Ave, Charlotte, NC 28205 sweetlewsbbq.com

2. Union Barbecue

Since last year, Union Barbecue has become the clear #2 for me, and between it and Jon G’s there is a clear tier between them and the rest. This is yet another example of Mexican-inspired barbecue with a rotating menu that tends to include barbacoa, al pastor sausage, carnitas, and brisket but also some of the best and most creative barbecue sides I’ve had in a long time; I tried the smoky sweet potato with fixins and a golden beet salad on my visit. Food truck instagram.com/union.barbecue

1. Jon G’s Barbecue

Jon G’s Barbecue remains top of the list, and I don’t see that changing anytime soon. In addition to their must-experience Barbecue Saturdays, I would urge folks to consider going to the next edition of the Jon G’s Jubilee where I had some of the best bites all year from them but also friends of Jon G’s like Elliott Moss, Lawrence Barbecue, and N. Sea Oyster Co. For more, check out the post below. 116 Glenn Falls St, Peachland, NC 28133 jongsbarbecue.com

Linkdown: 6/19/24 – The Whole Hog Jubilee Edition

Native News

A couple of updates for this Saturday’s sold out Jon G’s Jubilee: first, Elliott Moss will be cooking whole hog!

…Comedian Tim Shrop will also be at the Jubilee

Elliott Moss has teased plans for his next venture in Florence, SC on Instragram

Meet pit crew member Jamie from Sam Jones BBQ’s Winterville location

After launching their barbecue program last year, Resident Culture is now offering a barbecue class with pitmaster Edmar Simoes. Classes will start on July 14 and run every second Sunday of the month from 6 a.m.-4 p.m. at Resident Culture’s South End location.

Ronald Simmons may be coming to a city near you in July

I’d saw Lewis Donald had a great week last week; first Sweet Lew’s BBQ was serving barbecue at last week’s US Open in Pinehurst

…and then he got engaged! Congrats to the happy couple!

Non-Native News

Lewis Barbecue‘s Charleston location has been closed since last week due to termite damage but will reopen tomorrow but temporarily shifting to outdoor dining with the full menu available from the trailer

Chef Angel Jimenez’s La Piraña Lechonera will continue this year in the South Bronx

A Thousand Words: The 2024 Carolina BBQ Festival

Monk: This year’s Carolina BBQ Festival changed locations from Camp North End to Uptown and became part of the Charlotte SHOUT! annual arts and culture festival. And Speedy happened to be in town, so he and I hit up the festival courtesy of new friend of the blog, Chigger Willard of the Low and Slow Barbecue Show. Shout out to him as well as Lewis Donald of Sweet Lew’s BBQ, who puts on the festival every year.

Our favorite bites will be featured in an upcoming issue of The Smoke Sheet, but for now, here were some of the bites we tasted including whole hog from Elliott Moss and pork spare rib from Bryan Furman,.

Plus hash and rice from the recently-named James Beard finalist, Robbie Robinson. I chatted briefly with Robbie and he was understandably excited to have just been named a finalist three days prior. The winners will be announced June 10 at a ceremony in Chicago, which will be livestreamed on Eater.

Some of the faces serving barbecue on the day:

The typical Jon G’s line plus the Lincoln log cabin of beef rib bones.

No seriously, it was a gorgeous day:

Did you make it out to the Carolina BBQ Festival this year?

Linkdown: 9/20/23 – The Two-Meat Plate Edition

Featured

Monk: Robert Moss dropped his annual top barbecue joint list for Southern Living, and of the 50, eight were North Carolina barbecue joints while another nine were from South Carolina. The North Carolina joints were:

  • Prime Barbecue, Knightdale
  • Barbecue Center, Lexington
  • Red Bridges Barbecue Lodge
  • Sam Jones BBQ, Winterville
  • Stamey’s Barbecue, Greensboro
  • Grady’s Barbecue, Dudley
  • Lexington Barbecue, Lexington
  • Skylight Inn, Ayden

Even with some decent representation from the Carolinas, there were a few I felt could’ve made the list based on what Robert Moss had written previously; Jon G’s Barbecue and Lawrence Barbecue in particular.

A Texas barbecue joint made the #1 spot on the list, and while I won’t spoil just who it was just know it is a very familiar joint to most. You just know that Texas Monthly Barbecue Editor Daniel Vaughn would have to gloat:

Have you read the list yet? Who else should have made it, be it from North Carolina or elsewhere?

Native News

Mike D’s BBQ Smokehouse & Retail in Durham is one of Eater Carolinas’ hottest restaurants in September

Meet Sweet Lew next Monday through Unpretentious Palate

Robert Moss stopped by Prime Barbecue recently for some lechon whole hog

Do you know the difference between western and eastern NC barbecue?

Non-Native News

J.C. Reid on the two-meat plate

John Tanner has some thoughts on the recent Southern Living Top 50 List

Congrats to Lewis Barbecue Greenville on 1 year open

The origin story of Fox Brothers Barbecue, who recently celebrated 22 years