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Lewis Barbecue officially announces their second restaurant in Greenville, taking over the space previously occupied by Tommy’s Country Ham House. So for folks in the Charlotte area (i.e. me), Lewis’ central Texas-style brisket, hot guts, sausage will be about half the distance you previously had to travel to Charleston. And this is a very good thing. Lewis Barbecue Greenville will open sometime in early 2022.
In addition to the Lewis Barbecue expansion news, it was recently announced that his Juan Luis Tex-Mex concept will take over the former Workshop food hall in Charleston. It was an original food stall tenant at the food hall but recently the trailer had been parked in the courtyard at Lewis Barbecue. Based on these recent moves, Lewis is certainly building the foundation for a food empire in South Carolina.
Native News
A sneak peak inside the recently opened Sam Jones BBQ in Raleigh
Spectrum News’ Eating Local series kicks off with a stop at Bar-B-Q Center, where if you haven’t yet been you are doing it wrong according to their employees
Non-Native News
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Texas Monthly interviews Kevin Bludso, who is ready to mentor the next generation of black pitmasters
