Jake Wood

Lawrence BBQ from Chef Jake Wood is a go in Raleigh this summer and the menu will include whole hog, brisket, ribs, sausage, poultry, and broiled oysters

Jake Wood, whom we named a “chef to watch” in 2019, has slowly teased out details of the restaurant on social media, including a logo for Lawrence BBQ and tantalizing photos of juicy sliced brisket. https://t.co/uzuiCiXEZG
— INDY Week (@indyweek) January 13, 2020

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Regal Eagle Smokehouse: Crafts Drafts & Barbecue will bring barbecue to Disney’s Epcot Center

Parker’s Barbecue in Wilson has been open almost 74 years

Opening in August of 1946, Parker’s Barbecue has endured. https://t.co/gTKfzZNu5a
— Our State Magazine (@ourstatemag) January 12, 2020

Rodney Scott BBQ’s Atlanta location to open in April

Great news for the #Atlanta BBQ scene: @rodneyscottsbbq will open its newest location there in just a few months (via @atlantamagazine) https://t.co/wGOQRkKJfv
— The Smoke Sheet (@thesmokesheet) January 11, 2020

Miguel Vidal from Valentina’s Tex Mex BBQ was in Charlotte last week spending some time with the pitmasters from Midwood Smokehouse

Learned so much from Miguel Vidal these past few days. That’s the best part about barbecue (other than eating) – you always have more to learn. pic.twitter.com/QfOYXy5zqQ
— Midwood Smokehouse (@MidwoodBBQ) January 8, 2020

…which they turned some of those learnings into a Friday special

Our Park Road location is taking the feature tonight to the next level with what they learned from @Valstexmexbbq . Braised pork tostadas with jalapeño queso blanco. pic.twitter.com/axM3IS0Tty
— Midwood Smokehouse (@MidwoodBBQ) January 10, 2020

Robert Jacob Lerma to the rescue: You may have heard that Ryan Cooper (co-founder of The Smoke Sheet aka @BBQTourist) has fallen ill recently, and Lerma is coordinating donations to help pay for medical bills if you are so inclined.

Wyatt’s Barbecue is bringing more whole hog barbecue to downtown Raleigh from the barbecue man behind Picnic, Wyatt Dickson

Raleigh + BBQ = A 🐖 Moment.

Details on Wyatt's, from one of the owners of Picnic.https://t.co/hd29uWeiLR
— Jessica Banov (@jessicabanov) November 18, 2019

Chef Jake Wood of Plates Neighborhood Kitchen is also opening a new barbecue restaurant in Raleigh next year, Lawrence BBQ

The best barbecue in DC

The best barbecue spots this year invested in their operations. One of them even parted ways with a long-time pitmaster. This year's top 10 barbecue restaurants in the DC region. https://t.co/Yl6vxIzYXl
— Tim Carman (@timcarman) November 14, 2019

Breakfast at barbecue joints in the Carolinas is a little different than the newer Texas trend of barbecue for breakfast

Apparently barbecue for breakfast is the next new thing down in Texas. In the Carolinas, they do it a little differently https://t.co/E6RFWJBcCu via @Southern_Living #bbq #eatbbq
— Robert F. Moss (@mossr) November 12, 2019

Hometown Bar-B-Que is doing a pretty dang good pastrami, apparently

.@qualityrye has high praise for Hometown Bar-B-Que's insanely good pastrami sandwich https://t.co/PrzSXqiJst
— NYC BBQ / Sean Ludwig (@newyorkbbq) November 18, 2019

Some details on Dr. Howard Conyers’ forthcoming barbecue book

Tracing the DNA of BBQ and its richness will be the subject of my forthcoming book. https://t.co/qBQvzbDPfj
— Howard Conyers, PhD (@howardconyers) November 14, 2019

10 years on the Texas barbecue trail: The Texas BBQ Posse looks back

After 10 years on the BBQ Trail, the Texas BBQ Posse reflects on what we've learned along the way.https://t.co/q0o3I1aA8N
— Texas BBQ Posse (@texasbbqposse) November 18, 2019

Barbecue Bros

Barbecue Travels in NC & Beyond

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