Perhaps the greatest map ever (though @BBQsnob and others might prefer it a little beefier). pic.twitter.com/WLlgit35g1
— True ‘Cue (@TrueCueBBQ)
infographic
An Eccentric Millionaire’s 1875 Pork Map of the United States: Could this be the original barbecue infographic?
(via)
Linkdown: 11/27/13
Happy Thanksgiving from the Barbecue Bros!
– Great name for a NC BBQ joint in Hong Kong – yes, that Hong Kong (h/t rlreevesjr)
– A nice little article from The Elon newspaper entitled “The BBQ State: Unique origins of barbecue define North Carolina history, culture” which also includes a neat interactive timeline
– A nice infographic on the 4 types of barbecue sauce (via)
– The BBQ Jew has some thoughts about City Barbeque coming to Cary
– The Pit Durham opened yesterday and will be open on Thanksgiving
After several years of dreaming, planning and building, we are thrilled to open our doors today! Come get some ‘cue, Durham! #bbq #durham
— The Pit Durham (@ThePitBBQDurham)
The ABC of Barbecue
Always love a good infographic, especially if it is barbecue-related.
-Monk