Linkdown: 9/4/19

September 4, 2019September 3, 2019 / Barbecue Bros / Leave a comment

Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us

pic.twitter.com/X5XCDiy6SF
— Hunter Butler (@ThStructuresGuy) September 3, 2019

John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons

Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)

We paired bourbons with barbecue for your #LaborDay festivities https://t.co/XKpILJ0DI0 pic.twitter.com/CdcKHCMNIX
— UPROXX (@UPROXX) August 31, 2019

Roegel’s Barbecue in Houston will be doing whole hog once a month

We'll be doing whole hog once a month and we'll announce the date soon. #SmokedLife #BBQLife #HouBBQ #Hou #Houston #BBQ #TX #Texas #Barbecue #WilberIsTheNewPigCooker #BewleyPits #Veteran #VeteranOwned pic.twitter.com/o9a776F0gH
— Roegels Barbecue Co. (@RoegelsBarbecue) September 1, 2019

Jess Pryles walks Popular Mechanics through 6 smokers in this article:

Master the Art of Barbecue with One of These Six Awesome Smokers https://t.co/8ckR47j9tD
— Tuo Paparino (@tuopaparinoduo) September 2, 2019

Matthew Odam sees how the sausage gets made at Franklin Barbecue

Yes, @FranklinBbq is now making all of their #sausage in-house now (mostly from trimmings from their delicious #brisket). I talk to Aaron Franklin and "Sausage Queen" Megan Nesland about how they got here and what guests can expect. #bbq https://t.co/TJyv0wMDlP pic.twitter.com/t9fY6lcsYm
— Matthew Odam (@odam) August 30, 2019

Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall

My #blacksmoke manuscript is due in early December. Be ready for a lot of interesting #BBQresearch questions, requests, and tidbits over the next few months. Thanks for all your help and encouragement over the past couple of years. This book is going to be soooooo 🔥!
— soulfoodscholar (@soulfoodscholar) September 3, 2019

Linkdown: 6/12/19

June 12, 2019June 11, 2019 / Barbecue Bros / Leave a comment

From this month’s barbecue issue of Charlotte Magazine

Some of the City’s Best Pork Is Made by Its Boy Scout Troops https://t.co/O10jHUKE5X
— Charlotte magazine (@CharlotteMag) June 4, 2019

Texas Monthly on 2019’s best barbecue books

Houston’s barbecue scene is on fire

Houston Chronicle releases list of Houston's Finest Barbecuehttps://t.co/DHyGMMqDfE
— Bryan (@BBQBryan) May 29, 2019

Several Lexington barbecue joints are featured in this blog post from Bites of the Bull City

Robert Sietsema on the history of barbecue in NYC from the 80’s to the present

New York City Barbecue: a Thumbnail History https://t.co/UiG83wJ5sJ via @EaterNY
— Robert Sietsema (@robertsietsema) June 3, 2019

Sam Jones will be doing a book event at the downtown Martin’s Bar-B-Que Joint in Nashville on June 25

Congrats to The Smoking Ho on 6 years

The Smoking Ho turns 6 today. 🎉 It’s kind of crazy that it has gone by this fast. Thanks for for everyone’s continued support. Celebrated with this tasty 3-meat plate from @SchmidtFamBBQ. pic.twitter.com/NsLJvO1i91
— Jimmy Ho (@TheSmokingHo) June 10, 2019

Linkdown: 4/10/19

April 10, 2019April 9, 2019 / Barbecue Bros / Leave a comment

Sweet Lew’s BBQ is hosting a benefit for B’s Cracklin’ Barbeque later this month in Charlot

Photos of Truth BBQ‘s new Houston location courtesy of The Smoking Ho

The pics of my visit to the @truth_bbq location in Houston. Still the same great 'cue in a beautiful spot. https://t.co/xVU1kOZW2P pic.twitter.com/zcElomPwd5
— Jimmy Ho (@TheSmokingHo) April 3, 2019

Houston Food Finder on where to eat the best brisket in Houston

J.C. Reid has more from Houston with a profile of Southern Q BBQ

In an age of Instagram influencers and wannabe celebrity pitmasters, Steve & Sherice Garner of @SouthernQ_ embody everything that makes #HouBBQ great: grit, determination, hard work and a little bit of luck. https://t.co/tH5Jx7L721 pic.twitter.com/YaTKwt8B51
— J.C. Reid (@jcreidtx) March 30, 2019

Dr. Howard Conyers, who attended NC A&T and got his masters and doctorate from Duke University, is reclaiming barbecue for black pitmasters

“We need an African American voice who actually grew up in this tradition.” This week on #TheTrip podcast: Rocket scientist @HowardConyers talks to host @Thornburgh about his other passion, reclaiming barbeque as a black pitmaster. https://t.co/7C78HGTaPi pic.twitter.com/NVkO4OZBwL
— Roads and Kingdoms (@RoadsKingdoms) April 8, 2019

The first ever Gold Mine Barbecue Festival is this Saturday and several Charlotte-area restaurants are participating

Albemarle, NC has their own branch of the NC barbecue family tree via the Galloway family who have opened three barbecue restaurants over he years in the small town: Log Cabin, Whispering Pines, and Darrell’s Bar-B-Que in nearby Rockwell

Hogs for the Cause is not just a regular barbecue festival

🔥@Hogs4TheCause Might Be The World's Most Delicious Fundraiser via @forbes https://t.co/HC3xJdS2LZ
— Leslie Kelly (@lesliedines) April 2, 2019

This is not cool

jfc https://t.co/dr1smFpxd7
— MUNCHIES (@munchies) April 8, 2019

Linkdown: 4/3/19

April 3, 2019April 2, 2019 / Barbecue Bros / Leave a comment

Barbecue Bible profiles Asheville’s Farmhouse BBQ and their use of grass-fed brisket

Jones Bar-B-Q getting the Queer Eye bump:

We're so happy the Jones sisters of Jones Bar-B-Q in Kansas City have seen their profile raised following their appearance on @QueerEye. They've been underrated and underappreciated until now: https://t.co/agpHLFbUno
— The Smoke Sheet (@thesmokesheet) March 31, 2019

Sweet Lew’s BBQ’s has added a fried chicken biscuit to their weekend brunch menu and Midwood Smokehouse has a new barbecue rub in Charlotte Five’s fifteen things you must eat (or drink) in Charlotte in April

Blood Brothers BBQ looks to be a must if you’re in the Houston area

This week's @AlisonCook review, hot off the smoker: https://t.co/MelZECNTfe via @HoustonChron
— Jody Schmal (@jodyschmal) March 26, 2019

See?

Only in Houston could you dip a smoked turkey banh mi complete with cucumber, cilantro, pickled carrots, and daikon into sausage gumbo. Read @bbqsnob’s review of Blood Bros. BBQ, a joint that’s nailing traditional barbecue and innovating at the same time. https://t.co/TER9t5lxke
— Texas Monthly (@TexasMonthly) March 26, 2019

Drinking with Hometown Barbecue’s Billy Durney

Filing away for future reference

Smoke a whole dang pastrami, because you’re worth it https://t.co/794KgGo3fv pic.twitter.com/aVN8juvsQA
— The Takeout (@thetakeout) March 27, 2019

Congrats to the Tales from the Pits Podcast on their 100th episode

We’re privileged to be able to bring you this discussion with @foxbrosbarbq for our 100th episode. Good guys that have been making good BBQ in Atlanta for a long time.

🍎: https://t.co/J5zNN23bcR

Non-🍎: https://t.co/rxFdzwgXtm pic.twitter.com/v8fHElYhiw
— Tales From The Pits (@BBQpodcast) April 1, 2019

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Barbecue Travels in NC & Beyond

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