Monk: A short, impressionistic video of a night cook with Matt Horn before a pop-up.
Description: After the devastating loss of his restaurant to a fire, Chef Matt Horn is back, rekindling the flames that made him one of the nation’s most revered chefs through barbecue pop-ups. Follow his passion for perfecting the art of barbecue.
Directed By Jordan Horn
No Art Form @noartform9721
Monk: Eater’s Smoke Point continues to roll out the content, this time going behind the scene with Matt Horn of Oakland’s Horn Barbecue. Instead of the tri-tip one might expect in California, Horn is putting out Central Texas-style barbecue mostly cooked by feel instead of temperature. Horn BBQ finally opened last fall to a lot of hype and by all accounts is delivering. For more eater
Description: Horn Barbecue pitmaster Matt Horn fell in love with barbecue from a young age, when he learned to get a feel for how to make juicy, tender, and smoky brisket, ribs, and other meats from his grandfather’s smoker without even using a thermometer. Now, he cultivates his “West Coast-style” barbecue, inspired by a combination of Central Texas barbecue, traditions from the deep south, and Horn’s Bay Area roots, at his restaurant in Oakland.