Grady’s BBQ has closed until further notice
The Southern Smoke Foundation has donated more than $600,000 during the coronavirus pandemic
Barbecue joints from Los Angeles to Portland to Texas are having to adapt to a new model of doing business
Support Texas BBQ
Jon G’s Barbecue has an updated website ahead of their brick and mortar launch later this year
Wilber’s Barbecue continuing to get us primed
Tommy Tomlinson gets it
Bette Midler gets it
Killer Mill Scale emergency relief raffle. A $20 ticket can win you the whole she-bang
Fox Bros out of Atlanta is doing a killer raffle of their own with $20 tickets
Kevin’s BBQ Joints has a nationwide list of barbecue joints that are shipping
Hillbilly’s Barbeque & Steaks in Lowell is moving to a new building on South Main Street
Getting excited for Wilber’s return
More on Wilber’s , who will be offering takeout when they open in May assuming social distancing due to coronavirus is still in effect
Is SC hash poised to invade Texas?
What is this sorcery from LeRoy and Lewis?
Speaking of LeRoy and Lewis:
Brett’s Backyard Bar-B-Que in Rockdale, TX with the “Corona Blueprint”
Candidates we can all (mostly) agree on:
This week in memes (for background, here):
With the recent return to curbside service as a result of social distancing, Red Bridges Barbecue Lodge returns to its roots of carhops
Last week’s Smoke Sheet examined how barbecue joints are adapting to Covid-19
Horn Barbecue in Oakland is raising money to help feed the community during covid-19
Josh Bowen of John Brown Smokehouse is raising money for ER workers in NYC
Neil McClure of McCure’s Barbecue and the Deswine Intervention competition team smoked barbecue for Children’s Hospital workers last weekend in New Orleans
The Memphis in May World Championship Barbecue Cooking Contest has been rescheduled to Sept 30-Oct 3
There is no ‘I’ in barbecue
Johnson Family Barbecue in Durham had a recent incident with a Postmates driver and the owner Wayne Johnson has made things worse by responding to negative Yelp reviews with racist and inflammatory language
The death of barbecue hash was perhaps premature, writes Robert Moss for Southern Living
Pinkerton’s BBQ owner Grant Pinkerton is interviewed by The Andy Staple Show on The Athletic and discusses how his staff are dealing with Covid-19
Uncorked is a new Netflix movie set in a Memphis barbecue restaurant that serves…brisket?
WILBER’S BACK (soon)
WILBER’S BACK (in Spring 2020)
Jamestown’s got a new wood-fired barbecue joint in Black Powder Smokehouse
A new barbecue newsletter called The ‘Cue Sheet from historian and author is a must-subscribe
Adrian Miller’s on the barbecue research trail at Lennon’s Restaurant in Warsaw, NC
Martin’s Bar-B-Que in Birmingham is one of the latest stops on John Tanner’s BBQ Blog, and he gave it a coveted Top Place tag
RIP San Antonio’s Granary
Barbecue-flavored vodka? Barbecue-flavored vodka.
Tejas Burgers is a new restaurant from the folks behind Tejas Chocolate that features a smoked burger
Our State Magazine’s got a NC barbecue quiz