Linkdown: 4/19/23 – The AI-Generated BBQ Photo Edition

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Monk: Jake Wood of Lawrence Barbecue is launching what he hopes will be a new annual event, called Frankie Lemmon’s Gettin’ Piggy With It in support of the Frankie Lemmon School. By way of background, “Frankie Lemmon School is a NAEYC accredited, 5-star child development center that welcomes children ages 2-6 with and without disabilities.”

For the event, he’s partnering with Trophy Brewing in Raleigh and utilizing their new event venue Maywood Hall & Garden. And he’s bringing with him some heavy hitters in the world of barbecue, not only in North and South Carolina but also one from California. The full list of pitmasters and chefs:

  • Dampf Good BBQ – Cary, NC
  • Jon G’s Barbecue – Peachland, NC
  • King BBQ – Charleston, SC
  • Lawrence Barbecue – Durham, NC
  • Lewis Barbecue – Charleston, SC
  • Locals Seafood – Raleigh, NC
  • Longleaf Swine – Raleigh, NC
  • N. Sea Oyster Co. – Hampstead, NC
  • Shepard Barbecue – Emerald Isle, NC
  • Southern Smoke Barbecue – Garland, NC
  • Wye Hill – Raleigh, NC
  • ZEF BBQ – Los Angeles, CA

Tickets are on sale as of of today for the May 21 event. Tickets and event information available here

Native News

AVL Today profiles two Asheville-area joints on the Historic NC Barbecue Trail: Switzerland Cafe in Little Switzerland and Hubba Hubba Smokehouse in Flat Rock

The Bone Suckin’ Sauce Peak City Pig Fest, a KCBS event, took place this past weekend in Apex

NoDa Brewing and Jon G’s Barbecue have teamed up for a fun event at their OG Taproom on April 27th…but tickets have already sold out

NoDa Brewing’s Cheerwine Ale is getting a can glow-up

Non-Native News

Gear Patrols dives into the best charcoal grills on the market

John Tanner checks out Rodney Scott’s Barbecue to compare it to the original; his findings may surprise you

Speaking of Rodney Scott, he’s teamed up with The Spice House to create a line of spice blends available to purchase now

Swig & Swine owner Anthony DiBernardo shares an update on their upcoming Monk’s Corner location

Pig Beach’s Jeff Michner BBQ Event is coming up on April 29

Goldee’s Barbecue will soon be selling their own smokers, made in partnership with M&M BBQ Company

The caption says it all

Congrats to Daniel Vaughn on 10 years as barbecue editor for Texas Monthly

Friday Find: Should You Buy a Pellet Grill and Smoker This Summer?

Monk: In a podcast accompanying the recent post on The 10 Best Pellet Smokers and Grills You Can Buy in 2021 by Gear Patrol’s home and drinks editor Will Price, he discusses the benefits of pellet grills and smokers as well as his picks with Nick Caruso. Though I have to say, I’m a bit skeptical on the grilling/smoking credentials of someone who lives in Brooklyn. Not because of the Brooklyn of it all, but because he won’t have a true backyard for testing out these grills. In any case, take his recommendations with that in mind.

Description:
Pellet grills have been around only since the mid-Eighties and feature precision computer controls: a super low-effort alternative to charcoal and gas grills.

Episode Navigation:


01:25 – What Is a Pellet Grill and Smoker, and What Are “Pellets?”
03:40 – The Complex Components That Make Pellet Grills So Simple to Use
07:30 – Why Pellet Grills Are the Most Precise of Grilling Options
09:15 – Pellets Aren’t a Big Hassle, and These Are Set-It-and-Forget-It Devices
13:00 – Why Pellet Grills Are Also Smokers, and What They Cook Best
20:00 – Comparing Pellet Grills to Other Types
21:50 – Traeger, and the Genesis of Pellet Grills
23:15 – The Ecological Impact of Pellet Cooking
26:40 – The Surprisingly Low Prices of Pellet Grills
29:30 – A Rundown of Our Top Three Pellet Grill Picks
44:05 – What Is Will Grilling With This Summer?

Linkdown: 5/30/18

– A quick hit on a few NC food books

– Where to eat barbecue in Atlanta, according to Eater

– The Coach 4 A Day blog visits a classic NC barbecue joint I’ve never heard of, E.H. Bar-B-Q Hut in Rennert

– The Texas BBQ Posse on the choice of fatty, lean, or both brisket

– Gear Patrol’s list of 12 Tools the Best Pitmaster Can’t Live Without includes a few selections from Sam Jones

– The makers of The Great NC BBQ Map are looking for interns

– A reminder that South Carolina’s official picnic cuisine is barbecue

– A review of The Bar-B-Que House in Surfside Beach, whose original location is in Oak Island across the border in NC

– Rodney Scott is on the cover of the latest issue of The Local Palate