‘Cue Barbecue – Alpharetta, GA

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Name
: ‘Cue Barbecue
Date: 6/17/16
Address: 13700 GA-9, Alpharetta, GA 30004
Order: Combo plate with sliced brisket and chopped pork, collards and fries (link to menu)
Price: $14

Speedy: Well boys – I’m checking in with my first review as a Georgia resident. I hadn’t planned on going to ‘Cue Barbecue, but I randomly drove by it on a Friday night and thought some ‘cue sounded good. So here I was.

Monk: I guess this is as good a time as any to mention that unfortunately, Speedy has relocated to Atlanta. On the bright side, that means the Barbecue Bros have expanded to Georgia!  

Speedy: Walking in, I really liked the ‘Cue atmosphere. It had old time decor with wood everywhere, including a decorative barn door, which was a nice touch. There was also a bar and an acoustic guitar player, and overall, it’s just a pretty cool place. I saddled up to the bar and ordered a local beer – Dry County IPA – and a combo plate with pork and brisket. The beer was solid, which was more than I could say about the food.

Monk: And it was off to such a good start, too…

Speedy: The pork was just OK. It had lots of bark, which was nice, but the bark lacked flavor, so I’m not sure the meat was properly rubbed before cooking. The pork was also dry, so it required some of the vinegar based sauce provided. One I liberally applied the dip, the pork was better, but still mediocre. The brisket, however, was plain bad. The slices I was given were served without sauce, but were incredibly dry. I could taste a bit of pepper in the bark, but it also needed more seasoning. After dousing it with some sweet sauce on the table it become edible, but I still didn’t finish my portion.

I don’t have much to say about the sides. The collards were bland and the fries were good, but there was nothing here to salvage the meal.

Overall, my first barbecue meal as a Georgia resident was very disappointing and definitely had me missing North Carolina.

Monk: I hate that this wasn’t a better first barbecue experience for you, but at least there’s plenty of good barbecue in Georgia for you to explore.

Speedy: Well it can only go up from here…

(For another review of ‘Cue Barbecue, check out Marie, Let’s Eat!)

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 2 hogs
Brisket – 1 hog
Sides – 2 hogs
Overall – 2 hogs
'Cue Barbecue Menu, Reviews, Photos, Location and Info - Zomato
Cue Barbecue

Linkdown: 6/22/16

– In response to this infamous Eater post last week, Robert Moss reluctantly defends brisket as “barbecue”

Such manifestos are nothing new. Barbecue scribblers have been making inflammatory statements about one regional style or another for as long as we’ve had barbecue scribblers. These days, I imagine, they do wonders for web traffic, but do they do much for the larger cause of barbecue?

– Part 2 of the I-26 guide to SC barbecue

– As part of the deluge of content from Eater’s Barbecue Week, here’s a guide to regional barbecue sauces

– A coarse chopped tray from Lexington #1 and a large whole hog tray from Skylight Inn makes Eater’s 23 Essential Barbecue Dishes in America

– More from Eater: Grady’s Bar-B-Q in Dudley from contributor Robert Donovan

– Available for pre-order now

– The winners from the Blue Ridge Barbecue and Music Festival from earlier in June

– No new information here, but more confirmation about Ed Mitchell’s new barbecue venture in Raleigh’s Brier Creek neighborhood as well as his food truck

– As he moves from Atlanta to Chattanooga, Grant weighs in on the greatness of Georgia barbecue

Linkdown: 6/15/16

– Is Athens, GA one of the great barbecue capitals in the US? Grant sure thinks so

– Daniel Vaughn heads back to Ohio in search of “Cleveland-style” barbecue

– Speaking of which, Robert Moss recently traveled down to Miami (tough job) in search of South Florida-style barbecue

Congrats to Stamey’s Barbecue in Greensboro for winning 10Best’s Best BBQ Pork Sandwich in NC contest (B’s Barbecue in Greenville took the runner up spot); also thanks to 10Best for allowing us to masquerade as experts for a few weeks

– Destination BBQ’s latest roadtrip covers the first 100 exits of I-26

– Charlotte Business Journal has an interview with Amanda and Paul from EDIA Maps, who you may remember created maps for NC barbecue as well as beer

– Relevant for the newly relocated Speedy: 18 Must-Try OTP Barbecue Spots in Atlanta

Get to know your regional styles of barbecue, according to JC Reid of the Houston Chronicle, though I might nitpick that Lexington-style barbecue is what NC is best known for; my experience has been most folks know about eastern-style whole hog more

– CAUTION, HOT TAKES ABOUND: Although, according to this, anything from a cow shouldn’t be called “barbecue”

– Where to find barbecue in 21 Eater cities

– Ed Mitchell’s upcoming barbecue restaurant (winter 2016) and food truck (!) has a new website

 

Linkdown: 6/8/16

– Destination BBQ has put together a list of barbecue joints along the I-95 corridor in South Carolina

– Where to find barbecue in Cabarrus County (just north of Charlotte), including Barbecue Bros fave The Smoke Pit (our review here)

– For a short time last week, there was a Facebook page for Ed Mitchell’s Que at Brier Creek but it has since been taken down

– Grant’s latest stops: Owen’s Bar-B-Que in Tallapoosa and Adams Bar-B-Q in Cartersville

– Eater’s Complete Guide to the 2016 NY Big Apple Barbecue Block Party

– The Smoking Ho visits FullHouse BBQ in Georgetown, TX

– The Blue Ridge BBQ and Music Festival is this weekend in Tryon

– Morris Barbeque in Hookerton is 85 years young