savage-america:

Did you ever see a Barbecue? For fear

You should not, I’ll describe it to you exactly:—

A gander-pulling mob that’s common here,

of candidates and soverigns stowed compactly,—

Of harlequins and clowns, with feats gymnastical

In hunting-shirts and shirt-sleeves—things fantastical;—

with fiddling, feasting, dancing, drinking, masquing

And other things which may be had for asking.

Southern Advocate, July 1827

Ed Mitchell talks about the menu of his upcoming restaurant ‘Que, opening in Durham on April 1. The farm to table concept will include eastern style whole hog barbecue, ribs, barbecue chicken, brisket, steak, and a full service bar. Really need to make my way up to Durham soon.

-Monk