Linkdown: 3/20/24 – The NC BBQ Hall of Fame Edition

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Monk: John Tanner did some digging on the brand new NC Barbecue Hall of Fame, which was recently formed. Some details in his website here:

The first class of inductees were honored on March 1 in Burlington:

  • Kent Bridges of Alston Bridges Barbecue in Shelby
  • Steve and Gerri Grady of Grady’s BBQ in Dudley
  • Charles Hursey of Hursey’s Bar-B-Q in Burlington
  • Wayne Monk of Lexington Barbecue in Lexington
  • Sam Jones of Sam Jones BBQ in Winterville and Raleigh
  • Pete Jones of Skylight Inn in Ayden
  • Charles Stamey of Stamey’s Barbecue in Greensboro

John has hopes that the NC BBQ Hall of Fame can help fill the void left by the passing of Jim Early, the founder of the North Carolina Barbecue Society, some years back. I have the same hopes, and looking forward to see what comes next.

Native News

Monk: Check out a preview of a recent episode of the Low and Slow Barbecue Show with Ronald Simmons of Master Blend

Pinhouse in Charlotte is cooking two pigs for their Pig Pickin’ this Saturday and sandwiches will be $2; all sales are benefitting their Marketing Director’s Dad who has been going through kidney failure and looking for a kidney donor

Volunteers needed for the Carolina BBQ Festival in Charlotte on April 5-6; link here for more information

Stamey’s has new cups stating “94 years and still smoking”

Firehawk Brewpub is launching a kayak club

Laurinburg is hosting the Suds and Swine Barbecue Festival, a NC Whole Hog Barbecue Series event

Non-Native News

John Tanner has some of the best brisket he’s tasted outside of Texas at Little Miss BBQ in Phoenix

LeRoy and Lewis recently celebrated the 7 year anniversary of their food truck in addition to the 4th week of service in their new restaurant and bar

Linkdown: 1/24/24 – The Buc-ee’s Coming to Mebane Edition

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Monk: Daniel Vaughn (aka BBQ Snob), Barbecue Editor for Texas Monthly, made a trip to North Carolina last week (with a jag up to Norfolk) to taste what the Old North State has to currently offer in terms of Texas barbecue. Long story short, he was “blown away” by the “staggeringly good” barbecue he tasted on this trip. The stops he called out:

  • Jon G’s Barbecue – Peachland
  • Dampf Good BBQ – Cary
  • Old Colony Smokehouse – Edenton
  • Lawrence Barbecue – Durham
  • Sweet Lew’s BBQ – Charlotte
  • Union Barbecue – Charlotte
  • Redwood Smoke – Norfolk, VA

For the Charlotte area, no surprise that he remains a fan of Jon G’s, but good to see Sweet Lew’s gets a shoutout as well as newcomer Union Barbecue, whom I haven’t had a chance to try yet. Dampf Good and Old Colony are on my list as well for NC.

You may recall that Vaughn did a similar trip through South Carolina and Georgia last summer where he praised City Limits Barbeque in West Columbia and Fork Grove Barbecue in Anderson among others. I would expect a similar story in the next week or so about North Carolina, and I can’t wait to read it.

Native News

At Morris Barbeque in Hookerton in the 60s, Joe the Monkey was a regular fixture

Firehawk Brewpub is hosting a 5 course, family-style dinner featuring the smoked specialties of Chefs Scott Blackwood and Chris Coleman as well as cocktails from Mixologist Bob Peters; tickets available here

New hours for Clyde Cooper’s in Raleigh

ICYMI Buc-ees is coming to Mebane

Non-Native News

Daniel Vaughn remembers John Brotherton

City Limits Barbeque is selling their own pimento cheese now

Direct-heat ribs vs smoked ribs: who you got???

The 5 Best Barbecue Joints in Charlotte – December 2023

Monk: It’s hard to believe that our last Charlotte best of post came way back in 2019. Then, I speculated that perhaps some big names could open second (or even third) outposts of established barbecue restaurants in Charlotte, but that hasn’t happened. No Bryan Furman, no Sam Jones, no Rodney Scott. In my mind, only one legit barbecue restaurant has opened since then (more on that later). In terms of announcements 2024 will have at least one promising new barbecue joint in the form of Edmar Simoes (formerly of Sauceman’s and Noble Smoke) bringing true ‘cue to Resident Culture Brewing.

Unfortunately, a couple of longtime barbecue joints on the 2019 list did close: Bill Spoon’s closed in September 2020 after 57 years in operation while honorable mention Buddy’s Bar-B-Que in Belmont closed in February 2022 after 25 years open. 

Hopefully this trend does not continue because if longtime restaurants keep closing while newer restaurants don’t quite stack up, that does not pose well for Charlotte barbecue in the near term. Which would mean Charlotte is nowhere near being on the path to following in the barbecue footsteps of Charleston (much less Houston). Something to keep an eye on in 2024.

The rest of the list

Honorable Mention: The Smoke Pit

Midwood Smokehouse did open a location in Raleigh this year, but otherwise seems to have smartly slowed down when it comes to expansion. That allows them to maintain consistency of barbecue being pumped out of the onsite J&R Oyler wood-fired smokers at each site. Multiple locations midwoodsmokehouse.com

Firehawk Brewpub is the new kid on the block this time around. Opening in the spring of 2023 in Mount Holly just minutes away from the US National Whitewater Center west of Charlotte, they are not only cranking out legit wood-smoked barbecue but they’re also brewing some darn good beer as well. All in a nice setting along the banks of Dutchman’s Creek, an offshoot of the Catawba River. 309 N Main St, Mt Holly, NC 28120 firehawkbrewpub.com

Sweet Lew’s BBQ recently celebrated 5 years open, a nice milestone for the ever-changing Belmont neighborhood restaurant. They continue to be a mainstay in that neighborhood aiming to “feed the people” and recently introduced a “Mill Town Meal” where a rotating main item will be available for $5. With the quality that they have been producing for half a decade, that’s a nice price for what will surely be some delicious dishes. 923 Belmont Ave, Charlotte, NC 28205 sweetlewsbbq.com

Noble Smoke expanded in 2022, but ever so slightly with a stall at Optimist Hall Food Hall. The barbecue for both locations is smoked at their original location, a barbecue palace in West Charlotte, to maintain quality. 2216 Freedom Dr, Charlotte, NC 28208 noblesmokebarbecue.com

Jon G’s Barbecue still remains the best of the best in Charlotte. They are remarkable in their consistency of product, whether it be at the restaurant in Peachland or their weekly food truck services around the greater Charlotte area. Kelly and Jon have made Barbecue Saturdays in Peachland a destination event worthy of travelers from all across the southeast and even United States. 116 Glenn Falls St, Peachland, NC 28133 jongsbarbecue.com

Charlotte Quarterly News Roundup from July through August 2023

Monk: Better late than never, here’s all the Charlotte-area barbecue news you may have missed from July through September of this year

July

7/14 – Noble Smoke makes Axios Charlotte’s 25 best restaurants in Charlotte right now at #25

7/29 – A reintroduction to Garren and Kelly of Jon G’s Barbecue

August

8/8 – The Runaway Charlotte Longhorn Bull saga began, which I recapped in a linkdown

8/10 – Meet Pit Boss Natasha of Firehawk Brewpub

8/13 – Meet Miss Angie of Sweet Lew’s Barbeque

8/20 – New Charlotte-area barbecue joint Firehawk Brewpub does an explainer on their unique way of doing ribs

8/29 – Slash of Guns N’ Roses is the latest celebrity to stop by Midwood Smokehouse; here he is with pitmaster Matthew Berry

September

9/9 – Sweet Lew’s Barbeque announced they will be doing “Whole Hog Sundays” during NFL season

9/11 – We published our review of Firehawk Brewpub

9/12 – The Pitmaster Experience at Noble Smoke was announced as coming back

9/15 – The 92nd Annual Mallard Creek Barbecue was officially confirmed as on for 2023 but as drive-through only