– Just a few more items from the #BrooklynBBQ controversy last week
I talked to @Nicholasgill, author of the infamous Brooklyn BBQ article. He usually writes about conservation & foodways in South America, “but nobody cares about that,” he told me. “They care about barbecue.” https://t.co/IIok4qvZBM
— Daniel Vaughn (@BBQsnob) March 8, 2018
– A Brooklyn paper defends Brooklyn barbecue; so does The Houston Chronicle‘
– Attention Nashville:
Pitmaster Pat Martin’s @HughBabys BBQ & Burger Shop is coming to West End Ave. in April https://t.co/94Z26riPqQ
— Eater Nashville (@EaterNashville) March 13, 2018
– Ribs from Big Bob Gibson was a favorite dish at SoBe Wine and Food Festival in Miami earlier this month
– Evolution of a Filipino Barbecue Cookbook
Help me celebrate my friend @AlexPaman‘s new Filipino Barbecue Cookbook, and learn how to make Basic Filipino Pork Steak Barbecue while you’re at it. Read more here: https://t.co/oMXgW6nUcn
— Steven Raichlen (@sraichlen) March 11, 2018
– [thinking emoji]
The brisket at this gas station in Texas is probably better than the barbecue where you live: https://t.co/ua1Bd754A9 pic.twitter.com/Kwz1r86a7H
— Southern Living (@Southern_Living) March 9, 2018
– Damn, the food in the Bomb-Ass Biscuit Pop-Up at B’s Cracklin’ Barbeque does indeed look bomb-ass
They opened B’s doors at 9 a.m. on those days (the Riverside restaurant usually doesn’t open until 11 a.m.), slinging Council’s biscuits stuffed with country ham and apple butter or Furman’s fried chicken or sausage gravy. “If you come to a barbecue joint looking for a healthy breakfast, you’re in the wrong place,” Furman says. “We do not do gluten-free here!”
At some point, they added brisket hash to the menu. Then, they started selling beignets. And almost every morning, they sold out.
– WSOC-TV, the local ABC affiliate in Charlotte, has an odd “Best and Cheapest Barbecue in Charlotte” list that almost seems to start like an alphabetical list before stopping after 5
– Congrats to Our State Magazine, writer of some of my favorite barbecue articles
Such exciting news from @ourstatemag today. We are now a 100-percent employee-owned company! pic.twitter.com/NiIa1IpCw6
— Elizabeth Hudson (@elizahudson) March 9, 2018