– Adrian Miller, James Beard Award Winner: It’s time to diversity the BBQ Hall of Fame
Of the 27 inductees chosen thus far, only one African American is in the Hall. This is an absurdity that needs to be rectified given the significant contributions that African Americans have made to American barbecue culture.
– What’s the best beer pairing for barbecue? 12 pitmasters weigh in, including Sam Jones
– No surprise here
This festival features iconic foods from all 50 states & — no surprise — #BBQ is the food of NC! 🐖https://t.co/UhEQ0q8co9 Sounds like a good reason to visit Ohio! 🛫🍴 pic.twitter.com/ExlKjbrBss
— EDIA Maps (@ediamaps) July 10, 2018
– Heirloom Market BBQ, B’s Cracklin’ Barbeque, and Fox Bros BBQ continue to be on Eater Atlanta’s refreshed 38 essential restaurants
– Midwood Smokehouse Park Road and Unknown Brewing have collaborated on a smoked malt Helles beer called Heaven and Helles and are debuting it this Saturday at their Hop, Chop, and Sauce It party
– TMBBQ’s best pitmaster pit stops in Texas
– Conyers also earned a PhD in 09 from Duke
Howard Conyers MS’06 is a barbecue-pitmaster & a NASA rocket scientist living in New Orleans. Now, he’s adding food show host to his unique resume as he produces “Nourish” for PBS Digital Studios. https://t.co/ifYGAFd8I2 pic.twitter.com/n6GMly5l5H
— Duke University (@DukeU) July 9, 2018
– City Limits Q in Columbia (who I still really need to try) is serving smashburgers this Friday at Craft and Draft
– Jon G’s Barbecue will be at the Union County Farmer’s Market in Monroe this Saturday at 10:30
– Not sure if there will be any left at the time of posting, but here’s your PSA
In honor of our founder C. Warner Stamey, we are now serving Blackberry Cobbler at both locations until we run out! Only served once a year, so hurry on over to get yours today! pic.twitter.com/yP4sl1ETzG
— Stameys Barbecue (@stameysbarbecue) July 10, 2018