Name: Post Oak Barbecue
Date: 8/23/24
Address: 4000 Tennyson Street, Denver, Colorado
Order: Brisket, ribs, sausage, turkey, burnt ends, collards, okra (link to menu)
Pricing: $$
Speedy: Denver is not really known as a barbecue city, but Monk and I once had a great experience there at the now closed Owlbear Barbecue, which I also re-visited (and enjoyed) in 2021. So on a recent weekend trip, I knew I wanted to try barbecue for at least one meal. Fortunately, my college roommate and Denver native Leor mentioned Post Oak as his favorite in town, so we went (along with a couple of other friends).
Monk: While our first experience with Denver barbecue was fairly average, that Owlbear Barbecue visit was quite memorable, and surely one of the best Texas barbecue experiences I’ve had outside of the state of Texas.
Speedy: Post Oak is in what looks like an old school store front, and is a long, skinny restaurant, with the ordering station on the right, and a bar on the left, and scattered tables and bar seating. It almost looks more like a bar where you’d go to have a beer and watch a game than a barbecue joint, but hopefully the food exceeds game day bar food. The team let me do the ordering, so we ordered a little bit of everything (meat-wise) minus the pulled pork, including the Friday special – burnt ends. The meat came out pretty quickly, and we were off.
Starting with the brisket – I was pretty impressed. It was well seasoned, tender, and moist, but not quite as melt-in-your-mouth as your top tier Texas brisket. Still, this was my favorite meat of the meal, and I’d return to Post Oak for it.
The turkey was also a standout. Every bite was moist, buttery, and flavorful. I am a pepper fiend and could use a little more seasoning, but still really good. There is seemingly a bit of a turkey renaissance in the barbecue world, and I’m here for it. Long live the bird!
Monk: Count me in for the turkey-ssance as well!
Speedy: The ribs and sausage were both good but not standout, and while my table all liked the burnt ends, I found them a little chewy – probably the only thing I wouldn’t order again. For the sides, the fried okra is a must order, and the collards were solid, with chunks of pork mixed in.
While Post Oak Barbecue doesn’t look the part of traditional barbecue joint, the ‘cue turned out to be more than solid, and our whole group enjoyed the meal. All in all, another great barbecue experience in Denver.
Ratings:
Atmosphere/Ambiance – 3 hogs
Brisket – 4 hogs
Turkey – 4 hogs
Ribs – 3.5 hogs
Sausage – 3.5 hogs
Burnt Ends – 3 hogs
Sides – 4 hogs
Overall – 4 hogs